WOW what a G E M ! In the most delicious way! I am so glad I decided not to cook, it would not have been as tasty as my meal here! Artichoke fresh cream pizza and rigatoni bolognese perfection! I can 't wait to go back ! When I walked in the aroma of a slice of heaven was memorable. While waiting for my order I was brought a tasting bite of grandma pie and sicilian the absolute best I 've ever had! Being brought up in Brooklyn that 's a big deal! This pizzeria was buzzing last night with delighted guests and attentive owner, management and servers. Each of them (including chefs/ cooks) never broke stride with pleasantries to their guests with smiles and conversation even when every seat was...
I discovered this pizza place after seeing them on TV, and since I live nearby, I decided to stop by. I ordered two personal pizzas and a chicken piccata. When I arrived to pick up my food, I started chatting with the guy behind the counter. Turns out, we're both from NYC, so we had plenty to discuss. I noticed a colorful slice and asked about it. He informed me that it was a Thai Chili Chicken slice, which I had missed on the menu—if I'd seen it, I definitely would have ordered it! He kindly offered me two slices for free. I was grateful and asked for his name; he introduced himself as Dante. I had no idea he was the owner, but he spoke to me and the other customers as if we were old friend...
I had an excellent experience with the customer service at this restaurant. I ordered a Pepperoni Pizza, which was decent but just average for Morris County. I was informed that their standout dish is the Grandma Pizza, and I'm looking forward to going back to try that. While the pizza was good, it didn't have any particular qualities that made it exceptional. They use a brick oven that operates at 700 degrees, which gives them a significant edge in the competitive Morris County pizza scene. I plan to wait until I can try their signature Grandma Pizza during the Morris County Tournament of Pizza on the Pizza Hunters App.
I was here tonight. 1st time in awhile.Pizza is brick oven. Very Good. The pasta is all homemade. Very impressed. Some restaurant's only make 2 type's They had a stuffed pepper for an appetizer. Surprise not green. Red. Which I like instead. I would definitely go back. Oh, I didn't know it's BYOB.... ENJOY
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The food and service was excellent. Pasta Fagioli was a large steaming bowl of goodness. Shared a slice of Brooklyn Sicilian and Grandma's pizza. We could not decide which one is better. Main course was shrimp scampi on capellini. The shrimp was fresh and succulent. A return visit is necessary.
Not a fan of the pizza or service, but maybe that's because I ordered too late. I got the last 2 slices that were available (1.5 hrs before closing) and they were trash trash. Very thin slice, taste wasn't there and the crust was inedible.
Best GD pasta i’ve ever had. sorry to say i could never bring my mother here because i wouldn’t be able to tell her that hers is better without her seeing through my lie. sorry mom, i’m moving on.
Not a busy place, prices a bit hight but very good food. Paid them a visit after I saw a TV show The Profit featuring their reinventing themselves as a business.
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After the renovation the inequality of food and service improvements make it a favourite reasonable place to eat
The food is delicious and the portions are generous. Service was friendly and attentive.
Ensalada César De Pollo A La Parrilla
Brooklyn Style Sicilian Square Pizza
Salchicha, Pimientos Cebollas Hero
Héroe De Camarones A La Parmigiana
Crabcakes In Home-Made Dijon Sauce
Dante's Famous Stuffed Artichoke
Camarones A La Parrilla Con Ajo
Oreganata De Almejas Al Horno
Pastel De Pollo A La Barbacoa
Héroe Del Pollo A La Parrilla
