2022.04 Been back here two more times Mul naeng myeon (cold noodle) for a warm night hit the spot. The broth was refreshing, loved the delicate slices of radish, apple, and cucumber. I wasn't the biggest fan of the cut of meat they used (fatty ground meat-like), but the seasoning was great. I want to eat this all summer. Someone in reviews recommended the mackerel and tofu soup combo--yesss. Fish flaky and well seasoned, it didn't taste like they slapped a sad frozen fillet onto the grill. There's something so satisfying about sitting down to Korean food and you get a whole spread of banchan with a wide array of colors and flavor profiles. 2021.12 So good! Had solo dinner of tofu soup and ga...
My family and I were craving that authentic small shop Korean experience, and this place really delivered. The beef bulgogi, galbi, and seafood pancakes were all fantastic, perfectly charred and balanced—neither too sweet nor too salty. The soup and tteokbokki were also quite good. Our server was polite and patient, but unfortunately, he forgot to include our soups or salads with the lunch specials, and we only realized it after leaving. What a shame, as I was looking forward to trying the soup! The restaurant wasn’t busy at all; we went on a Wednesday at noon and there was only one other customer. It’s always great not having to wait.
Came on Saturday night past 8PM, modestly busy, wasn't hard to get a table. Was recommended as my friend knew the owner's son. The kimchi pancake was pretty decent, definitely tasted better with something heavily savory like the hot pot or maybe bosam. Their jeongol says it's for 2 3, but honestly, it could feed 4 people easily. Maybe 2 Korean guys who just got out of their 2 year service could finish this in a sitting. Portions were very generous, broth was lightly sweet to offset how much beef we were eating. Service was great, pretty attentive, rarely needed anything more than maybe a soup ladle.
We randomly found this place on Google map, and we're super happy that we found it! With 2 adults and two young kids (6 and 3, we ordered 7 different dishes because we were excited with the variety of dishes they have to offer. And everything tastes so good!! We spent $135 before tips, which we totally think it's worth it. The house special, Bossam is worth trying! Galbi was yummy, not overly sweet, soup and Japchae were great. The banchan was yummy! Fish and pancake were also delicious. Bibimbub was also good.
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One of the best Korean restos I had! The price was really good for the quality of the food and the quantity of serving. Everything was tasty and delicious but my favorite was the dolsot seafood bibimbap. Will definitely come back!
The service was friendly and the food was delicious. The bibimbap was large enough for two people. The side dishes were the best I've ever had, with a great variety and exceptionally fresh. I will definitely return!
We had a fantastic experience! The food was not only delicious but also enjoyable. I highly recommend this to everyone, regardless of how often you eat Korean cuisine. We can't wait to come back!
The staff were wonderful and the food was excellent. The selection of side dishes was impressive. Overall, a great experience!
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Very good service, large portions of food, more than enough for one person. I had enough for my lunch the next day
Amazing food. Love the aesthetic and attention to detail. Quality and authentic food. Immigrant owned!!!
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