D'AQUI - Reservar una mesa

the barbajuans are succulent, refined light, franck has created barbajuans with chin lemon I love, its socca is to fall, its superb panisse, I appeal to franck for my aperos all on order, the whole family loves and I make happyon sometimes eat on the thumb, and it's done for thisbravo

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super helpful server that spoke English and the food was fresh and completely delicious. we are a family of 4 people (children 9 and 7) and we had a assortment of local dishes (see the pictures. I'm sorry, I don't remember names anymore.) all vegetarian dishes too.

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you must taste the mentonnaise specialties revisited by aqui. the products are fresh and very good. I recommend the barbajuans to nutella. and the team is super nice and direct as for comments. You have to be a hug so you don't go

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excellent small place to discover absolutely for these local specialties and choice for gluten-free dishes. original and very good cuisine, snack style. rate more than correct and very warm welcome.

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excellent lunch with local specialties very reasonable price! Too bad it's so small.

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