Das Gramm - Reservar una mesa

I was this week to brunch in the program. the brunch is always served on Saturdays and I recommend to make sure to reserve a table in advance, because everything is very family and small!All offered meals are regional, freshly prepared and qualitatiw at the highest level! the offer ranges from cheese to salami, to different types of musli and flock, obstsalat, a soft boiled egg, super fresh, tasty brot - so all that the heart desires!The coffee is with fresh raw milk (alternatiw also possible - very recommended is also the self-made (!) soy

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one of the (still) very few packaging-free food shops in graz. there are many regional, vegan and sustainable products. best to take a container, weigh, fill it and thus take along exactly the amount you need and pay. In addition, Mo-Fr cooks a midday menu, which can be taken in the gastgarten.For all, the value of sustainability or Zero-waste must be put in, but also highly recommended for all others.

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with which the program has finally found a packaging-free food store in the grazer city. here you get the most necessary things for daily needs incl. the opportunity to drink a wonderful caffe in the summer :-)

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nice location, friendly service, bio and one-way luggage-free. For example, we also got a glass of water for our enkelin playing near the playground, although we didn't consume anything else. Thank you

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there is a menu every day, has always been satisfied, coffee is good, I love the Austrian cola, selfservice- doesn't bother, small and fine

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