Dattilo - Reservar una mesa

It was our first time here and I loved the whole ambiance atmosphere this restaurant had. The staff was very kind and had real restaurant etiquette. The food was delicious. We had pasta that came with soup or salad and we got the soup called Stracciatella Fiorentina Soup, it had Chicken broth, fresh spinach, egg in it, and it was really good. Our pasta dishes were Linguine Aglio with Olive oil, garlic parsley. The other pasta dish was called Pollo Sorrentina with Chicken breast with mushrooms, artichokes, spinach to cream (this was my favorite, I wish there was more noddles because it was so good). We also ordered a 10 Peperonata Pizza with Cheese pepperoni. They have a lady that comes in ev...

• Útil
• Inútil
• Responder

They make their own pasta in house! The authentic recipes remind me of some of the finest Italian restaurants that I have eaten in. The clams/mussels as an appetizer is a must! The lamb was perfectly cooked and the demiglaze was delectable! I had to stop myself from eating the whole plate of chicken picatta because it was executed perfectly. The wait staff is always friendly and willing to give suggestions. The murrals and paintings are an interesting conversation piece while you sip a glass of wine.

• Útil
• Inútil
• Responder

This was my and my families first time here this place is awesome very rich in culture. The food is very delicious and worth your your time and money the cook and waitresses where and are very professional in what they do outstanding!! we will be returning for more thank you very much I recommend it to all.

• Útil
• Inútil
• Responder

Everything was AMZING! Service was great, Atmosphere was spectacular and most of all, food was authentic and delicious. We got the famous Chicken Jerusalem, Focaccia Pizza, Steamed Mussels, Crab Ravioi (bomb af) and my new favorite Creme Brulee ?. #fivestars #redsangria #buybread

• Útil
• Inútil
• Responder

Absolutely love the food, service and atmosphere!

• Útil
• Inútil
• Responder