4 /5
Reseña
★
★
★
★
We dined here our last night in St. Goar. We had already had so many amazing meals but we felt the need to splurge and dine up at Burg Rheinfels. We were pleased to have walked in without a reservation and still be seated by a window with a beautiful view. I imagine that is uncommon during high season, but we were very pleased. We dined at Auf Scharffeneck. The food was good, but it was not where I thought it should be at that price point. The carpaccio was magnificent, definite high point. I had a fascinating tomato soup with cream cheese balls, I'm still not sure what to think of it. My fiancée had the parsley root soup which was delicious. We thought things were going to continue to go well, but we were only mildly pleased with our entrées. I wanted the venison, but they were out, I went with the lamb with ratatouille and potato gratin. My fiancée went with the veal steak, which I enjoyed more than he did and I enjoyed it more than my own dish... We knew very little about the dining experience here prior to our dinner. Like I said, it wasn't bad, it just didn't wow us like we really hope to have been. Service was wonderful and friendly and the restaurant is lovely and it goes without saying, but the grounds and views are stunning.