1 /5
Reseña
★
this restaurant had been recommended to us, but really the dishes were disappointing. The guts were half carbonized. I can't. After making remarks, it was said to us "usually we are told that it is not cooked enough." Uh yes .when even cooking it is an art! nicely a new portion has arrived..this time it is not cooked enough. Apparently, for the cook it's complicated cooking. The gratin potatoes served in terrine. prepared very early were soft pass on my dish, carbonate and its fries. .frites that had passed too many frying baths. Hard, marons, impossible to plant the fork. My carbonate, served as a terrine metal..trop salty...Breef this restaurant no longer deserves the many recommendations...