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De La Poste

De La Poste - Reserva de mesa

38 Rue De L'Eglise, 38112, Autrans, France Reserva
4.3 /5
1137 Reseñas

"very good establishment well located."

Detalles

Teléfono: +33476953103,+33890718936

Dirección: 38 Rue De L'Eglise, 38112, Autrans, France

Reserva, Reservación

Ciudad: Autrans

Sitio Web: https://hotel-de-la-poste-autrans.hotelmix.fr/

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 1137

Dirección

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Reseñas

October1951

5/5

We had the three course meal and a bottle of wine and the meal was very reasonably priced. The waiter spoke very good English and was funny and witty. We ate there on a Wednesday night, so we did not need reservations although there were many people there we still had a lovely table out-of-the-way and very intimate.

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Αριάδνη

3/5

I knew that the post hotel from 2005 to 2014 the meals were extra, quality and quantity, with a great service now in 2022 it became medium and the average rooms cleaned. It doesn't make you realize.

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Amélie

5/5

It's gonna be three times. we love this place, beautiful room, very good reception, a heated swimming pool. everything for a pleasant moment

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Brankica

5/5

Very good atmosphere, dishes made with passion and taste, additional salmon! The dessert a delight, the main dish a marvel, at the top! Reserva una mesa ahora

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Hélène

5/5

warm hotel, ideal for family holidays, very good table. welcoming and friendly owner and pleasant staff. Nice place to advise.

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Jules

5/5

very good table, hearty dishes, dessert entries, we are regaled and what does not spoil anything, we were very well

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stephanie

5/5

We stayed at the hotel on a demo pension basis, the food every night was of an excellent quality not over facing

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Brankica

5/5

very good hotel. restaurant of very good quality. friendly and professional staff. A sure choice! Reserva una mesa ahora

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Platos

Soufflé Chaud Au Chocolat Niangbo Pur Ghana De Valrhona
Soufflé Chaud Au Chocolat Niangbo Pur Ghana De Valrhona
Tête De Veau Origine France À La Façon De Papy Gérard
Tête De Veau Origine France À La Façon De Papy Gérard
Fines Tranches De Boeuf Charolais Juste À La
Fines Tranches De Boeuf Charolais Juste À La
Civet De Cerf Sauce Grand Veneur Et Polenta
Civet De Cerf Sauce Grand Veneur Et Polenta
Crème Brûlée Con Vainilla De Madagascar
Crème Brûlée Con Vainilla De Madagascar
Dos De Cabillaud Infusion De Crustacés
Dos De Cabillaud Infusion De Crustacés
Homemade Pâté En Croûte
Homemade Pâté En Croûte
Délice Des Chartreux
Délice Des Chartreux
Crema De Chocolate
Crema De Chocolate
Foie Gras De Pato
Foie Gras De Pato