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October1951
5 /5
Reseña★★★★★
We had the three course meal and a bottle of wine and the meal was very reasonably priced. The waiter spoke very good English and was funny and witty. We ate there on a Wednesday night, so we did not need reservations although there were many people there we still had a lovely table out-of-the-way and very intimate.
I knew that the post hotel from 2005 to 2014 the meals were extra, quality and quantity, with a great service now in 2022 it became medium and the average rooms cleaned. It doesn't make you realize.
Very good atmosphere, dishes made with passion and taste, additional salmon! The dessert a delight, the main dish a marvel, at the top!
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