De L De L'abbaye - Reservar una mesa

We stayed here for 2 nights as part of a walking holiday so had the set menu both evenings. The starters were excellent we particularly enjoyed the cheese brulee made using local cheese. Dauphinoise potatoes were rich but extremely satisfying. The second evening we had maigret de canard which was cooked to perfection finished with tiramisu with myrtille flavour (rather than coffee) which was much more to my taste. It is always high risk with set menus but we were very pleased on both occasions. Breakfast was a little more limited in choice but pain au raisin had a great taste I enjoyed a choice of herbal teas.

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We had lunch here on the terrace. Although our food was good, we felt that the service could be a lot better. There were not enough staff and they were not deployed appropriately. As a result, the service we received was slow. There is also a smell of sewage on the terrace which is less than pleasant.

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We were attracted by the flowery terrace of this restaurant, and we were not disappointed. service is quite correct, and food is good. I recommend the leaf to the bits that is a delight. the only reproach I can do is that the dishes are too copyy

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Friday night at the Abbey Restaurant. We've been molten to the grave. The fondue was good. the restaurant is beautiful and the well-flowing terrace. Quick service.

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We’ve now visited twice with a large group of people and both times had wonderful food, good service in a lovely warm atmosphere. Will definitely return!

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