De La Cigalière - Reserva de mesa

Change of owner since 26 August I did not know the elders, but I know the new severine in the ovens and the Francis stone in the room that they used to take care of the restaurant of the island of golf of the apse, a real pleasure to find this cuisine in the pure tradition of the all made house a purée path great mother with a way jumping from hog sister and of course a dessert of chocolate mousse, that it makes good taste! Day menu at 16€, test yourself in any case I put 5 stars and I come back!

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Very good cuisine, simple and tasty. Very practical take-away dishes when you're nomadic. Thank you! Two suggestions: do not put the covers in the bags on my own, put them at the last moment when the customer comes to pick up his dish or ask for it on the phone during the order. Bannir les couverts en plastique pour du recyclable.

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Very disappointed and angry! We threw away almost all the meal. Neither the dishes nor the desserts are home: chemical taste, paupiets close to the dog paste, ready-made desserts. I am very surprised by positive reviews: not the shadow of a house kitchen. Run!

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Welcome. Homemade dishes and a careful presentation. Season day menu. Great attention to service. Home child menu also. Different formulas at correct prices. We'll be back with pleasure. Reserva una mesa ahora

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A beautiful discovery in Bourgoin-Jallieu. We took some food to take away, everything was very good, fresh and especially homemade! A very good welcome from restaurants!

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Kitchen made house from A to Z! The dishes are tasty, and the desserts, a slaughter! Everything is cooked with local products!!! Address to Bourgoin not to miss!!!

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A friendly team with homemade dishes very good! Different formulas to satisfy all appetites Fast effective Bravo and thank you!!!

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Very good reception, very friendly waitress and cook! Good quality price Reserva una mesa ahora

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Très bon your recommand

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Very good table

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