De La Foret Brasserie

Amability and generosity. Couscous is good with lots of vegetables of all kinds. Pike meat is perfectible; unlike lamb mice served with vegetables. The boss gives an interesting lesson on the marketing of Moroccan wines in France. The gifts taken from a recent arrival from Morocco are one more: oil lamp and ingredients to flavor vodka. Note: I thought that the Brasserie de La Forêt was unexplained as Tunisian cuisine. Maybe to modify or change?

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Go for my mom's birthday, who loves oriental cuisine, a lemon chicken treat, a meatball couscous, and finish with a mint tea, a delight, thank you for this afternoon, renewed without hesitation. Thank you to the new owner who honors this good address,

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Superb welcome from Hamid and excellent couscous, different from Jacky's but just as good. Top service, the boss takes great care. A very good lunch with fresh produce and real know-how in the kitchen. Very good value for money.

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Unsuccessful recipe for this new owner: vegetables and sour broth, visibly no fresh day, hard meat, insipid merguez. Difficult digestion. This take-out experience will not be renewed.

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Very poor quality cuckoo, sour broth. Meat wasn't fresh. The skewers were immangeable, the merguez had nothing of a seagull. Nothing to do with the predecessors

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The vegetables were very acidic, the meat had the same taste. The merguez were of poor quality and the semolina was not mellow. Very disappointed.

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Nothing to say, to test, family and generous cuisine, fresh and very good quality products.. the best couscous in the region without hesitation

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couscous we took to carry with my wife and it's a treat. Very well served in legumes and meat on top we will come back with great pleasure

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Very good couscous frankly we have super nice we will spend another time for other traditional dishes thank Chef

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Frankly a very good couscous even recipe from Jacky we were 4 people we had fun thank you and very soon

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