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"menu at 12 e very good and hearty.The choice of regional dishes is very varied. a good restaurant with family cuisine and very good value for money."
Teléfono: +33233250801
Dirección: 15 Place de la Republique, 61400 Mortagne-au-Perche, France
Ciudad: Mortagne-au-Perche
Lunes: 11:45-13:45; 18:45-20:45
Miércoles: 11:45-13:45; 18:45-20:45
Jueves: 11:45-13:45; 18:45-20:45
Viernes: 11:45-13:45; 18:45-20:45
Sábado: 11:45-13:45; 18:45-20:45
Domingo: 11:45-13:45; 18:45-20:45
Platos: 0
Categorías: 5
Reseñas: 358
small restaurant on the place of mortagne. average age of guests at 12 o'clock between 65 and 80 years. That regulars are a good sign. the terrace of a dozen covers is entirely reserved. The boss must have missed the friendly classes, but I was warned by the merchant who told me the place. in the entrance an excellent bolt crunch camembert, followed by a melting and perfectly cooked trout. dessert a burning cream, which would have value to have passed to the grill at the last moment. At 1:00 p.m the tables are almost all occupied. of inhabited. all for a very good quality price ratio.
in the region, we unfortunately chose this restaurant; icy or even unpleasant reception of the patron, at the limit of the politeness; Having pointed out to him that there was no paper to the wc he went to put it, to see the speed with which he came back to serve in the room, I doubt that he washed his hands.Budin (local speciality) mediocre, fortunately the lady who serves is more kind, but really unless he is masochist, it does not make the desire to return there; this gentleman should change his profession, he never smiles, and according to the people of death he is always so.
We had the opportunity to have lunch on several occasions and we have always been satisfied both for freshness and for the quality of the selected products. we are very surprised at the commentary titled null, apparently this person has not commented on the right establishment, since my husband being himself cook can certify that it is good of the homemade, desserts included!
a small traditional restaurant, the tables are a little tight, paper tablecloths. a small menu at an unbeatable price, generous portions, homemade daily dishes that change every day, a family kitchen without chichi. A charming boss, her husband a little sluggish in the days. the best quality ratio of mortagne price. advice: book or come early.
The boss smiles that when he gets burned, I've never seen anyone hold a trade and be so closed but the previous comments alerted me. Happyly the waitress (or boss?) was smiling and effective. And the 12-euro menu is unbeatable on the price quality ratio. The kitchen is made home and the room was full and used to the day we were there.
