De La Rive - Reserva de mesa

First experience in this restaurant , for a good frying I usually go to Troulot in Mandeure or to the good fried villars under majestic. When we arrived at 12:15 the two young people at the bar (a girl and a boy didn't even say hello) The patonne installs us at a table (about 60x 60 cm) at the entrance between the kitchen door the covered receptacle and in full passage for the service My wife kindly asks this same lady to change the table.This is the answer that she places the guests according to the date of booking (it's her husband that I had on the phone and not her) In short we left and were very welcome in a Faubourg restaurant in Besançon in Montbéliard (friture and excellent reception...

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Very good restaurant. We're doing great. The staff is welcoming and caring for you. The service is fast and the correct prices. The only reproach I could do is that the room is noisy to see very noisy and that is really a shame.

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Well received by a very friendly waitress. We have some mussels and a carp frying: it’s beautiful and the boss came 3 times to ask us if everything was okay.I recommend this restaurant

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For those who want to eat as at home, hearty dishes of the region, but above all a carp fry without not fatty ridges, just good, both crunchy and melting. Reserva una mesa ahora

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Super reception, the people who do the service are very pleasant and attentive. The menus are copied, Alsace wine, the dessert houses at the top thanks

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very pleasant setting. We chose mussels/frites...delicious. Very hearty desert. Very nice and friendly waitress. You can go there without worry.

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Beautiful discovery, warm welcome, dynamic service, delicious cuisine!! As a bonus large terrace above the Doubs!! Nice evening

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Effective and responsive service. Excellent fritures. Home fries too! Very well served and copied. We recommend: Reserva una mesa ahora

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Family restaurant. Very good cuisine served in a sober and modern setting. Quick service and friendly staff.

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Copious! Delicious! Home impeccable Do not hesitate! Taste the mushroom crust, a real treat

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