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"Great place to eat if your dropping off or picking up from Rennes airport ."
Teléfono: +33299571335
Dirección: KER LANN, Bruz, France
Reserva, Reservación
Ciudad: Bruz
Sitio Web: https://www.delarte.fr
Lunes: 11:30-14:30
Martes: 11:30-14:30
Miércoles: 11:30-14:30
Jueves: 11:30-14:30
Viernes: 11:30-14:30
Sábado: 11:30-14:30
Platos: 8
Categorías: 5
Reseñas: 1885
A pure catastrophe. We came last week in the idea of having a nice little restaurant in love. C eT missed! To begin with we had a leger appriori when we saw the parking lot that was junction of paper, empty cans, in short he had paw ete nettoye depyus for a long time. The welcome is catastrophic. No hello, we're on a table without asking if it's right for us. There is no map, just a slate with menus without details. It's better when you know what our plate is. When we asked for the detail to the waitress we clearly understood that we do it.... She told us that if we wanted to have the detail we had to go to their site. In short, this benevolence overflow made us clothed and went to lunch in...
I put 1 stars because we were not sick!! for the rest this restaurant is a calamity it is the kind of establishment that make you regret the steps of the door your choice, dark room filled with tables, staff barely friendly, closer to the canteenier than to the hotel school, but let's admit that the meal is of quality but the pumpon .. a chicken net with milanaise with vegetables.
Honestly it is shameful at home already it started with the bread we had to ask who was racy so that I can gravy my gorgonzola sauce with my pitiful scalopes milanaise who had nothing to have with a scalopes milanaise served in other delarte pizza establishments that I regularly attend without counting the supplement of the well-stocked scammers in my plate that was not to change
Not friendly waitress, no card except tables written in Italian, difficult to remember what is in the 1st dish that the waitress described. Salad and pizza very saltedTart with lemon rassie with finger mark in the meringue served on a cut-out board in taillad wood from everywhere so impossible to eat the pie without wood chips! Theory covered with dust. A not recommended Reserva una mesa ahora
Flats very good, on the other hand, it is difficult to say hello, please and thank you to the servers. I thought it was the basis of a trade. We obviously did not do the same studies. We had reserved for 12:45, we waited 30 minutes so that we could have a table, what is the principle of a reservation? I don't recommend this restaurant.
A restaurant that opens 1/2 hours after the indicated hour, the manager turns the key and turns the heels without even opening the door... dishes of quality equal to the sign but the service realized by the manager has been expedient and without a smile... No want to go back!
