Del Arte - Reserva de mesa

Hello, We visited this restaurant on Saturday 29 June 2023 in order to have a good time with friends. We had previously made a reservation, for 35 people. Obviously this was accepted. The very kind server took our orders despite the world. Until then everything went well. Certain being tired had left the restaurant earlier taking the time to go to the crate. This is the fact that things don’t necessarily go well that day it seems that the on-site manager wasn’t happy, it is particularly unpleasant by pestivating. Either ... certain of us have eaten until 1h30 their pizza or dough. Extremely optimistic we kept the smiles. I am one of the last to be gone I go to the crate and realize that actu...

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Hosting cold and remote the server that seemed to be responsible was very cold and pressed. The order was taken very quickly and the wine and the entrance did not delay. Ordering and fast service but no suggestion we had to claim pepper salt and bread. The quality of the dishes more than disappointing pasta and cold calzone pizza inside. I had to pick up hot oil and parmesan myself to the console. No one came to see us to make sure everything was okay. In short pizza del arte has become a canteen where the interest is to make covers without wanting to work quality and average ticket(both in products and service). A factory where the food industry is limited to taking an order and serving. Th...

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A faithful client of St Maximin's art we were very disappointed with my spouse and I by our last coming. Welcome cold and the waitress completely to the west to ask what she was doing here to be used as a "poteau" except for a super kind and smiling waitress who knows her job perfectly. The pizza was that very little garnished and the girasoli to the salmon that find it less and less numerous in the plate.. not to mention the chocolate marrows that were served us cold and when we made the notice even no change of those there nor even a simple excuse or a small commercial gesture.. We will try again once and if it remains unchanged we will no longer put our feet at home unfortunately.

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Level that regularly decreases pizza quality down. We order a piece of wine, the unbeatable smell, We signal it to the waiter he tells us that we don't know the Italian wines, in fact it came from a cubes that had dragged during the big heats, he finally recognizes and tells us that it will not appear on our addition and despite all he made us pay. Staff not at all Reserva una mesa ahora

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No one for a Sunday noon... 35 minutes waiting, for pizza and pasta, people before us were not served before us ... He's in bed claiming drinks ordered Dark glass, broken plate... For pasta to 19 euros with the taste of frozen lasagna to 3 max! Just passable pizza... it's been a long time since we hadn't come and I remember why!

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The map is that of pizzerias del arte in general. The person who served us was struggling to retain our order and answer questions (maybe a new one? but not unpleasant. We were 5, the dishes didn't all get hot, the restaurant was crowded (Saturday evening .

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My pizza was very bad already, I had the impression that the speck had been thrown, the pate was rubbery; I, had asked for a honey goat pizza, there was only a hint of goat, as to honey it was not found...

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I've been a client of this restaurant for 10 years easily and have never been disappointed. Always well received, a very friendly staff, good dishes ... if I listened I would go every week. Reserva una mesa ahora

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We had dinner with friends on May 8 at night. I had the impression of eating in a canteen following movements in the room.

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Dinner one night a week. The service was reactive. Prices are very affordable. Food was of good quality.

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