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"Home, dishes, decor TOP! And beautiful view from the terrace. I recommend."
Teléfono: +33785021455,+33630657254
Dirección: Plateau Des Saix, Samoens, France, French Republic, Samoëns
Reserva, Reservación
Ciudad: Samoëns
Sitio Web: https://demoiselledessaix.eatbu.com/?lang=fr
Lunes: 09:00 -21:30
Martes: 09:00 -17:30
Miércoles: 09:00 -21:30
Jueves: 09:00 -21:30
Viernes: 09:00 -21:30
Sábado: 09:00 -21:30
Domingo: 09:00 -21:30
Platos: 1
Categorías: 5
Reseñas: 1634
greeted deplorablely when the evening of arrival I ask if it is still possible to dine what? You didn't book? Well, you have to plan on a daggery tone. We went there a few days later, because it is the only restaurant opened in the evening on 1600. always as little fun. the dishes are excessive and on a 16€ pizza, is added a 1€ increase for a fresh cream base. It's just scandalous! When you ask for a dessert card, you don't bring it to us, we'll be given the dishes quickly to the oral, which means we can't even see the prices. Run!
One of the few restaurants of the station open in all seasons and especially in the evening. We went there last July and December, and the restaurant was open every time. With regard to the reception, the new owners (since a year and a half) are very pleasant and offer very good dishes at very reasonable rates in view of the situation. If you want to have a dinner at the restaurant at 1600m, this is the address.
A very friendly restaurant and especially a remarkable team! We ate a whole week with family, and everything was perfect every time! Reasonable rates, good unpretentious kitchen, exceptional terrace! We feel the permanent will to do the whole team well, whether in the kitchen or in the room. To be recommended!!!
a discovery, this noon. on the terrace, in a superb setting, we were welcomed by very kind and smiling waitresses. the restaurant offers savoyard pecialities: tartiflettes, hot box (focus or raclette only on reservation) the dish of the day was tagliata: beef on rocket and rasages parmesan, a real pleasure. Reserva una mesa ahora
A discovery this noon. On the terrace, in a superb setting, we were greeted by very kind and smiling waitresses. The restaurant offers savoyard pears: tartiflettes, hot box. (Fondue or Raclette only on reservation) The dish of the day was Tagliata: beef on rocket and Parmesan shavings, a real pleasure.
