Der Mietgriller

Der Mietgriller - Reserva de mesa

Meisenstraße 8, 71384 Weinstadt, Germany Reserva
12 Reseñas 3.2

"We were very disappointed and the services that were requested and agreed were not provided. (160 guests) 1. was the statement that we work with 3-4 employees. That wasn't the case, we only came to 2. 2. The food was only ready after a delay of about 1 hour 3. When it was finished, our guests stood for between 30 to 45 minutes at the food distribution and more is not acceptable. (The last one got his now cold, dry meat at around 7:45 p.m. instead of 6 p.m. and later. 4. some of the meat was dry and cold. 5. It was also agreed that the remaining meat would be sliced and served for the midnight buffet, but this did not happen."

Detalles

Teléfono: +491752560809

Dirección: Meisenstraße 8, 71384 Weinstadt, Germany

Reserva, Reservación

Ciudad: Weinstadt

Sitio Web: http://mietgriller.com/

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 0

Categorías: 3

Reseñas: 12


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Reseñas

1 /5 Reseña

We were very disappointed, and the services we requested and agreed upon were not provided. (160 guests 1. It was stated that they would be working with 3-4 employees. This wasn't the case; we only showed up for 2. 2. The food wasn't ready until after a delay of about an hour. 3. When it was finally ready, our guests had to wait between 30 and 45 minutes at the food counter, which is unacceptable. (The last person to arrive received their cold, dry meat at around 7:45 p.m. and later instead of 6 p.m. 4. Some of the meat was dry and cold. 5. Furthermore, it was agreed that the remaining meat would be sliced and displayed for the midnight buffet, but this didn't happen either.

1 /5 Reseña

We were very disappointed and the services that were requested and agreed were not provided. (160 guests) 1. was the statement that we work with 3-4 employees. That wasn't the case, we only came to 2. 2. The food was only ready after a delay of about 1 hour 3. When it was finished, our guests stood for between 30 to 45 minutes at the food distribution and more is not acceptable. (The last one got his now cold, dry meat at around 7:45 p.m. instead of 6 p.m. and later. 4. some of the meat was dry and cold. 5. It was also agreed that the remaining meat would be sliced and served for the midnight buffet, but this did not happen.