Derya - Reservar una mesa

The best kebab I’ve been able to eat so far. It’s been a little over 7 years since I have a preference for this restaurant rather than others. It is always as good with fresh products, the quality of meat is there. Because when you see the kebab meat from some restaurants, it’s not badly ominous! There are a lot of reports on the net, the differentiation of a craft kebab and a frozen kebab; .

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Don't you trust the world that there is in this restaurant, food and mediocre I paid 10€ for a kebab, it misses half of the meat in general we eat it with the 2 hand so it is filled, but it wasn't the case I hold my sandwich with one hand it was empty and dry as if the meat was prepared and cut 20 minutes before, regarding the service the server

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Disappointed with the amount of food for plates at 10€ the impression of getting caught for pigeons very few fried salad meats and wheat I feel that it benefits from it compared to the Covid 19 last time I will put a foot the Mangal is much more generous

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Hello, I just ordered a dish at this restaurant and there was a lot of salad (onion, carrot, cucumber and red cabbage and perhaps more), and the wheat seemed oily to me. I consider this to be flight and a great lack of respect.

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I strongly advise you not to eat in this kebab, I paid 10€ for 3 grams of meat and 2 grams of fries. It's really unacceptable, I think this kebab turns more towards the vegans. I am an amateur of kebab, I am disappointed!!!

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