des Messageries

old tiles on the ground, beautiful window, village bistro atmosphere.During our entrance .it is a little late, we found ourselves at ease.Patronne super nice and good advice. Sausage of the boss in the entrance and fondue chablaisianne .a delight and of course in sufficiency...Beautiful evening around the table.

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we eat there regularly because the kitchen is good. The roast sausage is made home. In winter soups are excellent. The perch nets, the tartars are as good. what leaves it to be desired is service and their rigidity as to the changes of the dishes!

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the friendly waitress, the melted half-month without really much taste and frozen bread spent in the microwave... the bill is still a little salty for the meal. I think the empty room is the quality of this restaurant.

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impeccable, dishes from the very well cooked place, without being revisited, with ancient flavors. service pleasant, friendly and attentive

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regional flat kitchen with a good shade in the table, not professional service and at the limit, dry staff see unpleasant

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