Des Petits Pois Sont Rouges

in total disagreement with the red fork attributed by a great guide! black pork rib of bigore served raw inside and cooked outside? a great culinary error. that the pork be served cooked and rosé? nothing to say but that the cook does not master the cooking of this meat and lets enter into a raw pastry inside do not erode me so much praise, especially since having asked to change the cooking it is the same piece of the hill that was recuited at the same time as the sauce that dried it. double mistake. foie gras without flavor. So in summary " all this for this." friendly service. Prevening server. reception from there rank leader cold. The smile would be the good one. signed: Letter.

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Very good restaurant, to discover, very good cuisine. We were surprised by the quality of the products.We have enjoyed ourselves. Thank you very much.

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A perfect place to spend a good time, warm welcome, attentive team, refined cuisine, we will come back and this time we will not wait 20 years.

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a refined service, well-presented plates and high-quality products meat and fish are cooked as you have to discover for an excellent meal

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Subtil, refined, delicious, thank you for our senses! A little place I appreciate with those around me.

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Excellent restaurant, with very warm and very professional staff, 4-star cuisine highly recommends it.

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Delicious dishes. A warm welcome. Everything was perfect. We will come back with great pleasure.

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Warm welcome. Convivial. Very clean. All dishes are excellent. To be recommended.

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Very good value price the dishes are well cooked and melt in the mouth.

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Don't miss! From entry to dessert everything is excellent

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