Deters Speiserestaurant

Last night I met with 5 friends at deters for dinner. we had reserved the round table at kamin. frau deters promised me. when we came the man was occupied and one had prepared another table. us beef medium I ordered. black inside ****. I didn't do it until it was warm inside. the steak was not a manifestation! at our edeka you can get from time to time to us beef, that was always a manifestation, that is simply not torn. the service was friendly, there was nothing to say. but when you ask what they have as open wein, there is still a list of varieties of grapes, but the cultivation area can no longer be called. However, we have been here more often and it has always been like coming back, so...

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the restaurant deters is a family farm built in 1966. it can therefore resort to a long tradition.The high-quality ingredients such as fish, wings, swarms and cattle originate from the region grafschaft bentheim and the adjacent emsland. there are German cuisine.The eating comes quickly, tastes good and also the service is very friendly.

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were last to a relaxed dinner in the restaurant. very friendly,nette service, good advice, so good service. the food has remained in the 70s from their kochart. too much sauce, too fat, too much starch in eating. the carving was not homemade, but the meat is a finished / frozen product. So don't eat so well, we're not going back.

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we cones have been eaten for three years here 1 times in the month and from old tradition, which is always tastefully good. the simple schaslik always tastes good. also other feeds are highly recommended. suitable for family celebrations, large room. can also be separated.

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well bourgeois eating to normal trips, well suited for celebrating like high times etc., petticoats, the quality of the food has unfortunately left behind in the last time

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