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"very beautiful culinary experience, the dishes to share are generous and personal succulent friendly and attentive"
Teléfono: (+1)4509792522
Dirección: 2, Rue Turgeon, Sainte-Therese, Quebec J7E 3H3, Canada, J7E3H3, Sainte-Thérèse
Reserva, Reservación
Ciudad: Sainte-Thérèse
Sitio Web: http://www.facebook.com/deuxcaveamanger
Lunes: 11:00-16:00
Martes: 11:00-22:00
Miércoles: 11:00-22:00
Jueves: 11:00-23:00
Viernes: 11:00-23:00
Sábado: 11:00-23:00
Domingo: 10:00-16:00
Platos: 6
Categorías: 5
Reseñas: 3129
We were passionate about Ste-Therese and decided to go to this restaurant with two friends from around the corner. We were a group of 9. When we came in, we were charmed by the decor, the terrace and the menu but then it was spoiled. a young waitress comes to see us and tells us that the kitchen would prefer to make us dishes to share because there was no room in the kitchen. It would cost about $20 per person for the remaining! each item in the menu cost between $10 and $16! It made no sense. We took I'm lucky to order on the map, but by thinking about it, we should have left at that time! After 1 hour we get our dishes. two of our friends receive a different dish without being notified. We...
After consulting the brunch menu, we decided to test this restaurant well located in the heart of the old Ste-Thérèse. there was only one other busy table, which was quite a surprise to us given that restaurants of the genre are not common in this area. So the atmosphere was pretty quiet. the service was rewarded by a careful presence. I chose the golden bread for the meal while my spouse opted for the Benedict polenta. We've been offered a delicious entrance terrine. the portions of our 2 plates were generous. the golden bread plate gave the impression of seeing a T-Bone with the big pieces of bread. the fruit - apples and strawberries - were tasteful and the sauce that accompanied the whol...
I was really looking forward to trying this place. It seemed to have so much potential! Unfortunately, it fell very short. The decor makes you hopeful for a great experience, but the reality is way off centre. The service staff did not seem to know what they were doing. Perhaps it was their first day at their first job. The food was not bad, but it was not great either. If you have to wait longer than average for your dish, it better be worth the wait. We were also disappointed that they got the order wrong and forgot half of it, only to be told they found it strange that we had only ordered 1 appetizer.Maybe they were having an off day, or perhaps they had new staff or were understaffed? I...
We were 6 adults to dinner. we shared two types of entries; the weeve (many too much garlic) the labneh (correct but too expensive for the quantity.) the plates we chose: the mossaka (well, but small) the bar striped in crust (many too much nuts,) the burrito (well,) the curry of chicken (well but small.) in short, the food is not bad but the plates as to the wine map, they are expensive and the selection that is $45-50 is very limited. in our choices, there was only one bottle of each. For a cellar restaurant it's a little ordinary. service: young, nice but without experience. in summary; We will not go back because the portions are small and the dishes are not very mastered. Reserva una mesa ahora
The service was very bad, no bread for the soup (we have to pay to get bread.) has every question, she answers us bete and tells us that it is not a St-Hubert (example: Is the coffee included in the breakfast table?)We were 10 people and none of us will return there because of the bad service and also the portions were so small that we had to buy elsewhere. The owner did nothing and said only: "I'm sorry for the bad service"He took us another restaurant to have good food.
