Diablo'thym - Reserva de mesa

On reading all these so-called ambiguous opinions, we were allowed to try for the 18 years of our son. It is a small bistro at the end of a street, full of charm, peatlands are not always facing the sea! The passion is on each plate (I loved the red tuna! . The desserts are beautiful and good. You choose your wine in the cellar, and there again a nice surprise on the selection of wines, we took a Rasteau. The service is very good, neither too fast, nor too slow... for a very reasonable price. In short, we had a very good time, our son was happy, and we will not fail to recommend the Diablo’Thym!

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We went there a Saturday night after putting a little time to find him really worth a hidden treasure! From the entrance to the dessert is divine. 2 admissions, 2 dishes, 2 desserts are very often quality assurance and that is the case. Certainly the best restaurant in a long time. A well-made kitchen without chichi and a disappointing decor, because once you do not pay the decoration the kitchen is my priority is the most important. The service is also top.

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Super restaurant located in a quiet location at the bottom of a dead end. Very reasonable price for very neat dishes. Entrance/plat/dessert to 19.5 € The service is good It is highly recommended to book because they were complete when I went there on Friday noon

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Very friendly restaurant located in a quiet area, with a large terrace very pleasant! The dishes have taste and the prices are reasonable. The quantities are not huge so the dessert flat entrance is to be considered for big appetites! Reserva una mesa ahora

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imaginative and innovative cuisine. From aperitif to dessert, we are plunged into a whirlwind of bold and unpublished flavours. The welcome is warm and the attractive prices. Address to be recommended!

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A pleasant and friendly place, at the bottom of a dead end. I recommend this address, everything is fresh, the entrance and the dish were delicious, I didn't take dessert but I guess it was worth it.

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We loved the meal. Very well presented, it's one of the best duck magret I ate, knowing I eat almost that in a restaurant. The staff was great, thanks to you for this great evening.

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We didn't book a table at 12 o'clock. Welcome. Nice presentation of dishes and good quality. All accompanied by a drink to accompany this weekend. It was perfect. Reserva una mesa ahora

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Always a pleasure to come back and eat at noon or evening. Always very good. If all the restaurants were like Diablo’thym I would go more often.

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Frame, refinements, simplicity, basically thank you what is rare enough to be emphasized!

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