Diaspora Kouzina - Reserva de mesa

Had heard about this cafe for a while but only recently was I able to visit this cafe. The inside is quite spacious with seating available at the front and alongside the sidewall, all the way to the back of the place. There are tables outside the cafe (alongside Pulteney Street) as well for patrons who wish to bask in the sunshine The coffee and the cakes were simply delicious! It was just a bit late to place an order for food as the kitchen takes the last order at 2:30 pm. The cafe was quite busy with patrons, some of whom seemed to be regulars, some working on their laptops and quite a few walking in to place takeaway orders. You walk up to the front counter, place your order and pay for...

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I tried the lamb burger, which was a bit messy due to the tzatziki and pulled lamb, but if you can keep it together, it’s absolutely delicious. The pulled lamb dish was reminiscent of an open yiros, featuring great flavors and an appealing presentation. Others at the table ordered chicken burgers and moussaka, both of which received positive feedback. The vegetable pieces in the moussaka were a little undercooked, but it was noted that this was a minor issue. The service was good, and the prices were reasonable. Overall, I would give these guys a solid 4 out of 5!

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I recently discovered Diaspora Kouzina and had the chance to try it today—it’s definitely going to be a new favorite! The service was not only friendly but also efficient, which was impressive considering how busy the lunch rush was. They offer ready-to-go meals in the front display, or you can order from the menu straight from the kitchen. The food arrived quickly and was absolutely delicious. The meatballs were perfectly cooked; they were tender, moist, and packed with flavor. Plus, the prices for lunch are very reasonable!

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This was hands down my favourite food spot in Adelaide. As good as it gets in Australia when it comes to an authentic Greek Cafeteria menu. Great mix of short cafe menu, full suite Greek coffees (inc Freddos), and premade sweets in cabinet. Everything is made on site and you can tell in the quality. I really liked how they take several traditional recipes like baklava and put their own twist on it, i.e. salted caramel, oreo etc. Went back daily while I was down there. 10/10! Reserva una mesa ahora

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Popped in during covid summer with my ageing mum. Enjoy the decor and quiet atmosphere. Our desserts baklava cigar and koumara were both tasty and good sizings. Coffee a lovely flavour but we felt the small cups were .. well .. small, too small. That aside, friendly staff, easy parking on Angas Street, comfy seating, and happily come back to sample the lovely food.

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The restaurant has a light industrial vibe, and the staff is incredibly friendly. The Greek cuisine is absolutely stunning. They were very accommodating about food allergies, which I really appreciated. They also serve breakfast all day. I can't wait to come back!

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Love their dessert and tried spinach and feta pastry which one of the best iv had

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