The restaurant provides a pleasant atmosphere for dinner. The food was served promptly, with the salted hot fried tofu being particularly delicious. The dumpling filling was flavorful, although the boiled dumplings were slightly chewy due to the thickness of the dough. The steamed BBQ pork buns were tasty, but lacked the fluffy bun and dark sticky sauce typical of yumcha. The Pineapple drink was unique with its fizzy texture and pineapple pieces, but it reminded me of overripe pineapple. Overall, the drink was fine, but it was difficult to shake off the association with spoiled fruit.
This is the best dumpling house in Canberra. Every time we visit from Sydney, we make sure to stop by this place. The Dry Chilli beef is the best I've ever had. The portions are always generous and the vegetables and meat taste fresh. The restaurant has an open layout with clean windows, making for a pleasant dining experience. The staff are all very friendly and go out of their way to bring amazing dumplings to everyone in the area. I will definitely be returning with my family and recommending this place to all my friends in Canberra.
I have been going to this dumpling restaurant in Canberra for the past ten years. This time, I ordered delicious fried handmade noodles and xiao long bao, along with both boiled and pan-fried dumplings. The restaurant tends to get crowded, so it's probably a good idea to make a reservation.
We had the pan fried pork dumplings and chive pancakes and loved them! Although the prices are a bit higher than several years ago, the taste was authentic Chinese and they were all freshly made, so worth it. Would definitely order from here again!
Reserva una mesa ahora
只想说这家服务那个差，做的东西真是难吃呀！不会在来了I just want to say that the service in this restaurant is poor, and the things it cooks are really unpalatable! Won't be coming
Great spot, we got the duck with plum sauce, lamb, colour dumplings, and Shanghai pork dumplings. Food came out quickly and tasted good.
Been going here for over years. Quality food at a good price. One of my favourite dumpling places in Canberra.
I feel like this one is slightly better than the other one located in the city.
Reserva una mesa ahora
We tried Xiao Long Bao and beef noodle. Both too salty and not authentic...
Definitely a place to have a meal, highly recommended
Slow Cooked Beef Brisket With Tomato And Vermicelli
Slow Cooked Pork Belly With Preserved Vegetable
Pan Fried Prawn And Pumpkin Dumpling 12 Pieces
Braised Beef With Handmade Sliced Noodle Soup
Peking Style Shredded Chicken With Pancakes
Shanghai Style Fried Handmade Sliced Noodle
Salty Fish And Diced Chicken With Beancurd
Slow Cooked Beef Brisket With Brown Sauce
Stir Fried Dry Green Bean With Pork Mince
Chilli Basil Chicken With Handmade Noodle
