3 /5
Reseña
★
★
★
As with many of our reviews, this stop was on a motorcycle ride. This time through the Mosel valley, on our way to Burg Eltz. As we came through Treis-Karden, we found ourselves thirsty and starving. Since it was a Sunday, we weren't sure about options. So when we saw Dicle was open, we just stopped. Glad we did.We sat in their small, outdoor garden which was nice. The waitress spoke reasonable English, and was very pleasant. Both my wife and I chose the rump steak with zwieblen, and were quite satisfied. The steaks were a bit thin, but cooked to the correct temp, and well-seasoned. The salad was delicious, and the mushrooms and zucchinis which came with the steaks were excellent.