Diekster Koken - Reserva de mesa

we were there on Thursday night (15.9.) to reserve a table for 5 people for Saturday night. from a grunted herrn was told to us that it was not necessary to always be free. when we came on Saturday night, there was no table free. When I spoke to him, he told me unfriendly that I would see that no table is free. When I spoke to him on my attempt to book, he only meant who said that. When I said that he was, he said I should wait until a table was released. outside then a 4 table was released, although we would rather have sat inside.The table was not wiped off by the predecessors, only the glasses were cleared. we got our drinks without lid on the bare table, although the service lid had on t...

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We were Easter Sunday at midday with 7 people in the best bacon.The card is so extensive that really something is there for everyone - but we guessed that finished products are used, because a fresh kitchen cannot prepare such a large card at all.As a vegan I could choose an salate and it was offered me edgy and oil. the salate was very fresh and I got edgy and oil. the oil bottle was super cuddly from the outside. the edgy was probably edgy. on both of the retainers sticks to a thick dust layer at the top. to the top of the table I was able to make an assaulted full-grained disc - looked like of aldi and tasted creepy.The tomato soup of my daughter came out of the bag and there was also a w...

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we were there with 10 people and were very satisfied. there are different fish and meat dishes, the salmon is especially recommended in my opinion. all fresh and very tasty. the portions are large enough, the service friendly.The local is simple, but quite tasteful (typically friesic) kept, however not large. at our time it was very full and therefore also quite loud - should be aware of. Moreover, the restaurant does not have its own parking space, you have to park either incorrectly or somewhat away on a public parking lot. because it's durious at the deich, but it's often full.Trotzdem I can recommend the restaurant in jdem fall!

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Now it's time I write a few lines about thekster. for 3 years we have been eating all 2 months at chicks. we haven't experienced a pure fall, the few unknowledge to spite. For people who prefer to eat star kitchens and can afford it, that is nothing.Here there are good home cooking in neat portions and fair trips. in 4 days we are back. Should there be reason to criticize, we will also set it here.About unfriendly service staff I can't report anything because never experienced. Unfortunately, there will always be people who cannot be right. Reserva una mesa ahora

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the service was nice, and for the children and we had a good choice that tastes. because we had no fish, I can't judge it either. it's not a must, but who wants to go for sure is going to eat there. after the tip of another judgement, I ate there and in the diekster pan, crab soup...that was really delicious. thanks for the tip:)

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we were 2 weeks in the north dike on holiday. We've eaten well here. so a solid eating in the immediate vicinity of the deich and not too expensive. we were there in the next season and unfortunately had the feeling that we held the staff off the evening. but we were not surprised, but also not disappointed.

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the friendliness of the staff is worthy of improvement, the atmosphere was not the best due to the loudness. However, all the tables were also occupied, yet both the drinks and the appetizers were very fast and the most important ones voted "the taste". we'd be back.

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And I liked it very well! We make 10 years on the North Sea North-North of the North Sea and go to eat at least once a year! The staff is very friendly and the food is very good! We look forward to next year Reserva una mesa ahora

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Right behind the dike with beautiful terrace. The food excellent and plentiful. Staff attentive and friendly.

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we weren't just disappointed, but it didn't tear us off the stool. but you were fed.Price was in order.

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