D'ile en ile - Reservar una mesa

Generally references: This restaurant is cooking with organic food, preference coming from the region, only with gas (no induction cooker [but I don’t understand what is bad with induction cooker??? and no pan of aluminium (I know there are opinions meaning that aluminium ions are bad for health, and some believes that these ions has impact of the brain in form of Alzheimer's disease… but I don’t know what is right Positiv: They are try to do something different, supporting the organic farmers and to transport new ideas of helping the environment etc. That is really very very poitiv. Ambience: Not my taste. Inside The interior is a mingle mangle of different objects. Nothing math together Se...

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We support the local and ecological approach, sincerely, but we were disappointed with lunch with too family kitchen. 2 EPD menus without a drink at 45€/pers with gambas at the entrance (not bad), bar (pleasant but too cooked), fruit roasted with honey and canned with the rum arranged (moyen). For us the Q/P report is not there. In comparison we had seafood trays with oysters, lobsters, organic gambas... in the neighborhood at 33€/pers. The reception was of great kindness and the service was very well on the other hand.

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Very good restaurant! With fresh and local products full of flavors and values. Bravo! We also took bocaux to take away to continue enjoying these good well cooked products. The service is very respectful and attentive. Thank you.

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Everything was really good! They have a real know-how on the vegetarian menu. It was not just a meatless menu, flavors, taste, everything was there. Made home and organic. 5 stars because I cannot put 18.

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A place and passionate people and respect for the living in all its simplest and authentic forms. Paradise of flavors for food intolerant, but also for epicure gourmets. Sobriety happy

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