D'ile en ile - Reservar una mesa

When booking, the owner asks us for our preferences in order to develop a tailor-made menu. We chose the vegetarian option which was very well respected. The restaurant is not large, reservations are absolutely necessary. Customer-friendly service. Very in-depth explanations on the concept of the restaurant and the choices of the owners. Very hearty meal, we couldn't finish everything and the children weren't left out! Very good patisson stuffed with chard and gratinated with cheese. Use of spices that may not suit all tastes (tonka bean, acai berries, bergamot). Good wines.

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Our rental is next door so we indulge in coconut rocks everything is homemade very good bread also and its pâtés without foie or fat a delight the restaurant will open in June but the store is open super nice lady

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Everything was really good! They have a real know-how on the vegetarian menu. It was not just a meatless menu, flavors, taste, everything was there. Made home and organic. 5 stars because I cannot put 18.

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A place and passionate people and respect for the living in all its simplest and authentic forms. Paradise of flavors for food intolerant, but also for epicure gourmets. Sobriety happy

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Your organic bread is delicious

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