Din Tai Fung - Reservar una mesa

We faced discrimination. Friends were visiting us from Denver and really wanted to try this place, so yesterday (5/1/22, Sunday evening) we arrived at the front desk and asked for one of the round tables that can seat 6 of us, and they said it can take a very long time like 1+ hour to get the requested table. So we thought we would just wait and take the first seat we get. After waiting for about 40 minutes we are called to be seated and there's an empty 6 people round table to the back of the restaurant so we thought we will be taking that, however, to our surprise we were asked to take the rectangular table near the kitchen that is also along the busy pathway in a congested area while anot...

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My boyfriend and I came here for dinner tonight. It was my first time and he?s been to a few other location ones. We got the sweet chili ribs as an appetizer, which came out within 3 minutes of ordering and they were on the colder side so I imagine they have been sitting out. Which we were upset about that but they did taste good, on the sweeter side tho. We also ordered garlic green beans which were like crack!! You seriously can?t stop eating them and they give you enough for at least four people. Then the pork fried rice was so fresh and light. Great flavor and hit the spot. Last we got the pork soup dumplings, smaller than I expected but good as well. I wouldn?t say outstanding but good....

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Saturday rainy evening calls for Dim Sum ? We ordered Vegan dumplings, Chicken dumplings, fried Chicken Wantons, fried vegetarian noodles, egg mushroom fried rice and dessert chocolate dumplings. Sorry for half plate photos! We were extremely hungry and started galloping hot steaming dumplings and food ? Everything was served super fast and piping hot. The waitress was very helpful and shared dipping spicy sauce making proportions with Soy Sauce, Vinegar and red chilli paste. This sauce made entire food so tasty and yum. It was worth to wait for 1:30 hours for walk in reservation for such a delicious food.

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The restaurant is located on the second floor on the back, is difficult to find. Once I arrived at the place and managed to sit the waitress when you have a list, you have written your order, note that no changes or special requirements are possible for food. The food was very good better than expected, but the constant rush to order, serve and pay on our waitress made the overall experience extremely annoying. We decided not to order desserts because we felt that the waitress needed the table, even hard, the place was half empty.

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Visited Seattle for a weekend. It was so good that we went twice. The lineup moves pretty fast, but for large groups you might want to avoid peak times. The xin bao long was absolutely delicious. So much taste in a bite. Please try the garlic beans, order a must. The service was good, how busy the place is.

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