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"Mid tier xiao long bao, suprisingly bland wonton and soup, good fried rice but mid pork chop."
Teléfono: +12062572888
Dirección: 181 Southcenter Mall, 98188-2835, Seattle, United States
Reserva, Reservación
Ciudad: Seattle
Sitio Web: https://dintaifungusa.com/us/locations/tukwila.html
Lunes: 11:00-20:35
Martes: 11:00-20:35
Miércoles: 11:00-20:35
Jueves: 11:00-20:35
Viernes: 11:00-20:35
Sábado: 11:00-20:35
Domingo: 11:00-20:35
Platos: 10
Categorías: 5
Reseñas: 18829
My husband had made reservations in advance for Mother's Day. The place entered from the entrance near Nordstrom of Westfield mall and also next to Uniqlo. There is always a line in front of the restaurant, so if you don't want to wait then make a reservation. If you go to the line of the people who made a reservation, the store staff will guide you. *If you go too early, you will have to wait, so go 5 minutes early. The restaurant was mostly packed with customers. And it's pretty noisy but service was a very good. My husband was here for the first time so asked the staff for recommendations. The staff quickly marked the popular menu items, which was helpful. First, we ordered a pot of warm...
Had the absolute best time and service in this Din Tai Fung branch. Maybe because the walnut creek branch set the bar too low with their insane 1-2 hours waiting time and the crazy queueing up just to get a reservation going. In this branch, we were quickly seated right, served water, and given the time to decide on our orders. They even asked us if it was our first time to which we responded it wasn’t cause they were willing to talk about the xiao long bao how to’s. The shrimp and pork dumplings are basically mixed so if you have pork restrictions best to order a different thing from their menu. This was one of our concerns when we placed our order as my companion couldn’t. The shrimp fried...
The Braised Beef Noodle Soup was incredible, the meat was so tender. I do wish there was more bok choy and beef but just the flavor of the broth made up for it. Very filling with just a couple bites. Dont get me started on the Pork Buns they were the first thing I took a bite of and I couldve cried tears of joy. The Red Bean Buns also tasted great, the red bean filling was sweet and smooth and not at all grainy or bitter in the slightest. Portion sizes are pretty adequate, I have decent left overs. Total cost overall was about 65 tip and fees included, I was nervous about whether or not it would be worth it but Christ I dont regret it for a second.
The food were heavenly delicious and very fresh. The servers were very quick and friendly, courteous. The food, drinks, wine lists were exceptional. My daughter even had several things to go for my hubby and her fiancé. She was just here with her for birthday celebration last Tuesday. This was our nt time eating at this place and will definitely go back over and over again. The staff here are awesome! Andrew the bartender is a great guy. The food is fresh and clean and even though I'm not a vegan, the egg and mushroom fried rice are to die for. That had me considering slowly become a vegan just because of that one dish. I will definitely be back. Reserva una mesa ahora
Best dim sum experience we've had. Food was top notch, atmosphere was warm,, dark, and inviting, and service was amazing. Andy was our server in the bar area, and he was fantastic every step of the way. Be sure to have the spicy chicken dumplings, and the chocolate buns for dessert! 11/10 definitely coming back!!!
