3 /5
Reseña
★
★
★
we were looking for the dionysos four times last year. the dishes of the actual menu, which is somewhat confusing, hardly differ from those of other Greek restaurants in the environment and are tastefully in the average. there is a seasonal monthly map, which is variable and unusual and often takes many borrows from the Italian cuisine. here the chef shows real skill and that he masters his craft. These dishes also have a much fresher effect and are removed from the snack-character of other foods.2 Thick critique points have, however, always reappeared, leaving a thread in taste:1. as many have already noted, the waiters are very distanceless and appear intrusive to superb. 2. the served portions, no matter which card was ordered, are small relatiw. if you don't order a complete menu from three to four courses and spend 60 € per person, you'll be safe to go hungry to the house. that is contrary to the concept of Greek restaurants, which are more connected with rustic and saturating cuisine. (and here speaks no stereotypical, overweight multi-fraction).