Dischinger - Reservar una mesa

eating was good, but would justify an evaluation of only 4 points. in particular the salatdressing tasted somewhat artificial. I can't judge whether the sauce was completely free of additives in the frame carving. On the other hand, the point of the tweeled roast was hit very well. It is striking that the restaurant has increasingly established itself as a traditional restaurant and is particularly popular with the somewhat older look, so it feels like the time there has been something. the rating of 5 points, however, justifies the very unusual, self-contained service of the (head) waiter. his fun at work is transferred to the guests and leaves a sustainable impression.

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damn delicious! I had carved in Germany, freshly made, tasted like my omi earlier. the jerky steak was unrealistic on a hot rock, so that one could partly boil, with three sauces and spatzle not hard, rich spatzle but beautiful, delicious gadget. restaurant location is much quieter than the hipest restaurants and volume tourist locations in the old town. if they wish to eat authentic German while they are in constancy here!

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small local that is located on a main road, like a small house you can say not too filled to edge. eating is not as expensive as other local in constanz and serving enough to get fed. currently but few dishes not available because it is avoided because of low durability to reduce waste. Nevertheless, the service has been very nice and the food was quickly prepared. it tasted good too.

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! an absolute must for everyone in constanz! beautiful restaurant,classservice and extremely good eat! I had seen something first with potatoes! thanks for all good man!

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very friendly, good service and very tasty!(PS: even my wife had nothing to complain and that wants what hot; )

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