Ditsch - Reservar una mesa

The dip at the main station is probably an important point of contact for everyone who has to take a train or bus from the main station. Even before one or another bus trip, I have brought a sprinkler or licker. The employees have not yet been particularly sympathetic to me, but they were not unfriendly either. The snakes at this stand are not particularly long, but usually there are 1 or 2 persons, which are also served quickly. Since then, at Ditsch, there are 100% genuine cheese at the windows, this is probably the answer to the many suppliers and manufacturers who incorporate artificial cheese into their products. What makes Ditsch particularly attractive to me is the super taste, because with this taste neither jar nor baked. Unfortunately, prices are also slightly higher here. Unfortunately, I can't say anything exactly at the opening hours, but before a flight at 03:00 a.m. I could get some food, which I found very good. If you're late at the train station, you can eat something at Yormas. For taste and location Ditsch receives from me 4 stars!

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The traditional Brezelbäcker company also offers its specialities at the main railway station. They are always crispy, as in any industry, always fresh, always dyke, as the advertising slogan says, who I fully agree. There is the lively offer as in any other industry, porcelain, pizzas and much more. It is a popular starting point and meeting point for groups. The staff is very friendly and the prices are okay. The pretzels, as I said, are much better in the Mainz region than Geppert therefore 5 stars

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So I can't even recommend Ditsch. Not anymore. The pulps can taste well, but in themselves everything else is completely fat and you get stomach pain or something if you eat here. Whether fat content or lack of hygiene. If you want to get more and more round with time, you can buy eagerly here. Ditsch only disgusts me personally, so apart from the Brezeln. I'm sorry if I can't say anything good here:

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For the last time bought in ditsch am Hbf Mainz. Unfriendly services are almost accustomed to loading, but yesterday I got a non-finished pastry for the rest of time, and as always noticed at home when unpacking. The first two times when I bought a pulpit there and the middle was still rough I thought I could happen again, but yesterday I had taken a pizza The entire floor was still raw.

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I'll buy my breakfast here in the morning. I like to eat the ham cheese bar because it is quite large and well occupied. The cheese is unique and has a real addiction potential. Too bad I can only find that the bar is made up of two chewing bars today. It is served quickly and also gets hot drinks and even sandwiches.

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