Taste wise, this was one of the more memorable dining experience. The restaurant has received one Michelin star but the food was above expectations. The amuse bouches, 5 course menu and petit fours combined was worth the money and the time. Combined with an excellent tasting menu of predominantly German wines and a very competent waiter, I will rank this as one of my top dining experiences. One criticism could be that some o the dishes lacked in presentation, but I can live with that. The ambiance was a bit disappointing. The Diva Gourment dining section is located in a side room to the main restaurant without beach view. It gave a feeling of the restaurant being a sort of addendum that lack...
This was one of the more unforgettable culinary experiences. The restaurant has received a Michelin star, but the food was above expectations. The Amuse Bouches, 5 course menu and petit fours combined was worth the money and time. Combined with an excellent tasting menu predominantly German wines and a very competent waiter, I will arrange this as one of my top dining experiences. A criticism could be that some of the dishes are missing in the presentation, but I can live with it. The ambience was a bit disappointing. The Diva Gourment dining area is located in a side room to the main restaurant without a beach view. There was a feeling that the restaurant was a kind of addendum that lacks t...
Das Gourmet Restaurant DiVa befindet sich in einem Seitenflügel des im Gran BelVeder Hotel gelegenen Restaurants und ist durch Vorhänge von diesem abgetrennt. Es gibt nicht viele Plätze, eine Reservierung ist daher im Vorfeld absolut zu empfehlen. Wir wurden sehr freundlich am Eingang begrüßt und persönlich in Empfang genommen. Als Aperitif gab es ein Glas Champagner. Mein Mann wählte für sich das Gastronomique Menü und für mich das DiVa Menü, beides bestehend aus mind. 6 Gängen. Unsere Speisen, sowie die Weinauswahl waren ausgezeichnet. Es hat uns wirklich mehr als gut gefallen. Wir hatten einen wunderbaren Abend und einen schönen Aufenthalt insgesamt.
First bad things: you sit in a closed room without a window and without a view. But as soon as they start serving you forget about it. The food was super delicious, each bite an explosion of taste. Wine - awesome. Servant - very helpful and attentive, my wine glas was never empty. Overall: one of the best evenings and diners ever!
Reserva una mesa ahora
First bad things: they sit in a closed room without window and without view. But once they start serving, forget it. The food was super delicious, everyone bites an explosion of taste. Wine brilliant. Servant very helpful and attentive, my wine glass was never empty. Overall: one of the best evenings and diners of all time!
das Essen wirklich einmalig. Alles hat super geschmeckt. Ein dickes Kompliment an den stellv. Restaurantleiter Herr Steltemeier. Er hat und den ganzen Abend mit sehr viel Charme und gute Laune bedient. Nicht so schön ist die Tatsache, dass man in einem Separé sitzt. Schöner wäre es natürlich im Wintergarten zu sitzen.
Got 3 complementary appetizers before the actual appetizer. All very innovative and tasty. The food just kept coming and all tasted very well and was presented nicely. Our waiter was also very talkative and told us a lot about the accompanying wines. All in all a great experience.
Hatten ein drei Gänge Menü, es war genau so gut wie das gesamte Hotel. Sehr zuvorkommendes Personal und gemütliche Atmosphäre mit schönen Blick auf die Ostsee. Kommen gerne wieder
Reserva una mesa ahora
We were at the hotel. Often hotel restarents are not the best, but this is really good. Each dish perfectly balanced and well maintained. Excellent. Friendly staff.
We stayed at the hotel. Often hotel restarents are not the best but this is really good. Every dish perfectly balanced and cared for. Excellent. Friendly staff.
Deutscher Stangenspargel Mit Zerlassener Nussbutter Oder Frischer Sauce Hollandaise Und Kleinen Kartoffeln
Folgende Speisen Inklusive Einer Sauce Und Zwei Beilagen:
Wiener Schnitzel Vom Kalbsrücken In Der Pfanne Gebraten
Mit Tomaten, Knoblauch Und Kräutern Gebratene Garnelen
Mit Kochschinken Oder Räucherschinken
Rumpsteak Vom Hereford Beef Rind
Mit Gebratenem Tagesfischfilet
Mit Kleinem Wiener Schnitzel
Mit Louisiana Flußkrebsen
