4 /5
Reseña
★
★
★
★
we came to visit gap one Tuesday and decided to stop on the terrace of the diversion. a great bravo to the staff who tonight had to manage a terrace full of world and by lack of luck, the rain appeared it had to put people away, manage a huge terasse and the people who were moving inside. We were reinstalled inside by chance but I think they should have refused customers because they didn't know where to give head. Compared to the meal, the ravioli are really very good, small tips, think about giving your meat cooking because my children have found themselves with a bleeding hamburger, no one thought to ask us to cook what seems important to me. you might need to think about favoring quality by refusing customers rather than leaving a service and cooking not top. but still bravo to servers that make their place and that are really very pleasant