Divide (the) - Reservar una mesa

The food was amazing... I had the chicken fried steak. It was delicious!My Mom had the pastrami sandwich, she said it was awesome. She had a glass of fresh squeezed OJ, she said it was amazing.My youngest had the pancakes, he licked his plate clean.My wife had the two eggs breakfast; she was really happy with it.We shared a side order of sidewinder fries. I'm not sure how you cut spiral steak fries, but they did it. He had them with garlic and parmesan cheese. The setting was that of a old mine interior, pretty cleaver.Staff were very prompt, polite and a dash of humor.

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Absolute food coma restaurant. The chiopino was sooooo good, and plentiful. I almost fell over from a food coma. Service was excellent and I had my food in less than 15 minutes from when I walked in. I'd give them 7 stars if I could. I'm definitely going back. Why doesn't this place have a Michelin star? Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 4

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The prime rib was tough and a lot of fat and way over priced. We spent $91 and we are very disappointed. The management and cook didn't care. That is a lot of money for two people to eat and not be happy with it..I

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10 Star meal. Fast service. The chiopino was sooooo good. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 4

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Very good place, we loved it...I got burger, loved it))Food: 5/5

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