Quizás serás redirigido
"Green cabbage has taste equal to zero sausages and Kassler were also not better sorry but that was for me never more"
Teléfono: +49465122260
Dirección: Friedrichstraße 25, 25980 Westerland, Germany
Reserva, Reservación
Ciudad: Westerland
Platos: 4
Categorías: 5
Reseñas: 1745
Dixi's restaurant is hidden in a side entrance, but very centrally located on Westerländer Friedrichstraße. There are German and Balkan dishes, for Sylter conditions at very favourable prices, especially at the lunch table. This is what I perceived here and ordered an oven potato with North Sea crabs for 8,90 €. The number of North Sea crabs was slightly lower than elsewhere, but there were salads and bread, so you were well fed. The atmosphere is expandable, the restaurant overlooks the backyard and parking is almost behind a shop and it is rather dark. The service was friendly and there were some customers who were probably regular guests and chatted with the service. Overall a recommendat...
The greeting was friendly, the food good, what do you want more? Since we weren't reserved and spontaneously came here, we were glad to have got a table in the entrance hall. My wife had a Sylter Pannfisch, I chose the Gauchosteak (Gargrad Medium). I had also got a supplement salad (not on the picture), a small baguette with herbal butter and a quite large potato with cream. As a greeting from the kitchen there were white bread with some butter. Could've been a little more butter, but there was a free one, so it's okay. My wife and I had well-bodied, my meat was of good quality, the Gargrad perfectly hit! The portions were good! The service was friendly and attentive as mentioned. We'd be ba...
Come to Dixis for years, the staff is super, friendly, attentive etc., small change requests at food, instead of potato / vegetables or instead of pommes/brat potatoes no problem. The fillet steak and the lamb fillet fried to the point, the panfish a poem, a praise to the cook. This place is only recommended because we always like to go and look forward to next year.
Have eaten there today. What to say, we've never eaten that badly. The liver was okay, but rather an appetizer. Everything in all is rather faded. About the Cordon Bleu I would like to lay a coat of silence, but that is not the case. sauce from the bag, press meat and industrial ham wound to a roll, and 2 pieces of TK vegetables Reserva una mesa ahora
is not necessarily a super ambiente, friendliness of the personal went so, greeting was quite cool, eating also went so, can not fully understand the great recessions, it was above all quite greasy, the price-performance ratio is not suitable, portions move in the small, we did not go a second time.
Unbelievable, which offers a wide range of services to this restaurant, whether it be fish, meat or pasta, all very well, even the sweet snack is not too short. Absolutely friendly and fleeting service, absolutely reserved. Thanks for 2 successful visits to you, until the next time.
