Dodge City Saloon Inh. Klaus Zimmer Gaststätte

The eve of a wedding led us to this place. Beautiful complex with many animals in enclosures. A very beautiful place in western style and outdoors. The card contains western classics such as steaks, etc. also exotic meat (zebra, bison, etc. . The quality of the dishes is very good. The good impression of revival is the incredible waiting times in the not even full restaurant as well as the service failure: 20 minutes for drinks reception; a further 15 until food intake; about 40 minutes at first meals. Of course, a group (8 people would like to eat together as much as possible, and this is certainly not a standard in gastronomy here, but since after an incredible waiting period there were only 4 appetizers; 1 was completely forgotten, 1 falsely delivered; Then again some later got a main course, other appetizers. Totally confused. The processes are a disaster. And the announcements of the service also: on request, if someone does not order a main dish, would the main course come naturally together with the appetizers of others? Because of chaotic events and rough speech, the evening had soon gone for me. As expected, a card payment was not spontaneously possible as the device was allegedly broken. It was also the evening. Recommendation: Get your processes zw. Kitchen and service and your guest address, please in contact.

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In the Dodge, the Wild West is brought back to life. The interior ambience impresses with countless flags, a railway that travels long on the ceiling, a huge buffalo head that can roar loudly, etc. The staff is dressed in the typical Western look (with pistols and is not too bad to bang over the heads of the visitors : There is plenty of space on the rustic wooden tables, even if you contact the whole family and friends. You get peanuts to welcome. Bowls are simply thrown onto the ground. The menu card is a rustic board, the dishes that are on it carry ingenious names (Jesse James tasty Cordon Bleu, South states pan absolutely recommended. In addition, there are also exotic dishes (Kangaroos, Kroko and there are pleasantly loud country music from the boxes. Even during the walk to the toilets one should be attentive: one-time visits flair, flair, flair tasty, fancy but also known dishes Western events e.g. live country music staff is always with nem loose spice and nem cheeky mouthpiece in doing this interior looks partly overloaded and thus one reaches the one or other spider web while cleansing then not ambience is cozy, but could sometimes get an upgrade so that the food looks 90

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Chic made Western saloon with much to look and experience. The menu is extensive and adapted to the motto. The drinks came to the outside table, but peanuts were only allowed in it, outside there was a burschikose ban. The food took quite a long time, as was already written by other guests. After an hour we asked (8 pers) once, then it was...! In large and whole tasty and good, the Rumpsteak meat quality was moderate, the steak was simply too young, it was fast fixed as medium. Just such a restaurant should not save on meat at steak, the costing does not. The rest of our food was mainstream, so fish, schnitzel, chicken Co., that was very good.

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Original locals voted for the wild West. Waiting times were good. However, it is also pointed out on the map for possibly longer waiting times. Who is too impatient does not come here. The service was very friendly. To welcome and there were peanuts. The order (Entrecôte, Burger and the appetizers) were very delicious. The salad leaves were fresh. All in all, you can really recommend this location. The well-stocked tables also speak for it. Recommended is a previous reservation. Unfortunately, there is no ticket payment in the Wild West yet. That's a shame. Otherwise you'll be happy.

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Total original saloon with really good food. Price performance is also top!!! Nice operation, all very nice and very courteous.

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