Dolan’s Uyghur Cuisine

Vegetarian here for a vegan/plant-based review! Dolan's Uyghur Cuisine has something for both vegans and non vegans, so you can definitely dine here if you're in a party with various dietary needs! We ordered appetizer, Uyghur Salad (vegan), and their food is definitely on the spicy side, even though we ordered a mild. If you're someone who can't really handle spice, definitely make that known to your waiter. My waiter was knowledgeable about which items were plant-based, but I also double checked that they didn't contain milks/eggs. The vegan entree items are mostly their noodle based dishes. I ordered the Laghman which was very flavorful and came with tomatoes and other veggies. The noodle...

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I had Dolan 's bookmarked for some time and I 'm glad I was able to try it. They have a small parking lot however street parking is a breeze. We luckily went in after the lunch rush so we got the last open spot. It 's nicely decorated inside and the outdoor seating has a large mural. They have a QR code with table numbers for digital menus and contactless ordering but they also came up to our table with the physical menu. Ordering was simple and they confirmed our order as well. I got the special tea and it came in a beautiful pot with cups with very cute cup holders. It was floral and sweet. We tried the chicken plate, Goshnaan meat hand pie and lamb soup. The chicken plate was huge for the...

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Been here twice. There 's some hit or miss dishes. The dishes I don 't care for are the polo rice dish...just too cumin-y with a funky after taste, the pastry dish was okay but took like 30 minutes to get. It 's good but not to the point i would wait that long again. I 'm not really a lamb person but everyone around me raved how good it was. And i abbe to admit, there 's not a big gamey after taste. Chicken plate with noodles, has a small kick. I like the thickness of the noodle. Cucumbers are so refreshing, crisp and has tons of garlic. I can 't remember which noodle dish I liked. So stay tuned for an update!

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When asked why it would take another 20 minutes, minimum, for food to arrive, after we 'd already been waiting for at least 40 minutes, the answer the staff gave was, well, the chef likes to batch certain dishes together, and yours are less common. Apparently the table next door 's dishes weren 't very common either, since they were waiting before we got there and left at the same time. There was no apology given except for a bowl of yogurt. We left without eating. Consider hiring a chef who makes dishes in the order that customers arrive.

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Since there's no Tibetan restaurant in SoCal, we visited Dolan's because Uyghur food is similar in some ways. We were blown away by how delicious it was. We had the Laghman noodles, Big Plate Chicken and Leghirdaq (starch noodles called Laphing in Tibetan). Everything was handmade and fresh with a depth of flavor. The noodles were fresh hand pulled and we loved the cumin and spices in the sauces. So glad we visited.

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First time coming to this restaurant, was purposely looking for Uyghur cuisine. One note here: the first Dolan’s that comes up will lead you to the Roland Heights location, so make sure you know where you are headed to. The food here is really good. I loved the goshnaan, a must have. The yogurt desert is really good after a heavy meal.

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Simply delicious. I almost always get the boneless big plate chicken and the cabbage. Haven’t tried something I didn’t like. AMAZING BAKLAVA Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Uyghur Naan PC, Spicy-Fried Noodle, Baklava, Boneless Big Plate Chicken

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The food was delicious!! Service was very good and kind energy. Great ambiance! We celebrated my Cousin birthday and she was very happyLoved food, the experience.

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Great food and staff and it is even a better thing to support the Uyghur people. Highly recommend.

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Food excellent! Diverse menu. Service iffy. Very clean place. Would definitely go again.

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