Dolce e Salato - Reservar una mesa

Years ago we visited this restaurant which was then called Sardinia (sp? . I ordered a large salad to start and as we were not really hungry wanted a large pizza between us. I tried to order a cheese pizza with half having some type of sausage or meat added. Unfortunately they do not do this, so needed to order two smaller pizzas. Worked out OK, but couldn't understand why it was not possible. Everything about the food and drink and atmosphere was very pleasant. Our waiter Augustin ?, was very professional and friendly.

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They offer very good soup (add something else, it is only a small cup . Also the starters were good (liked the bruschetta , I would recommend the wood fired oven pizza. The staff is friendly but not overly polite (try to be italian ; . Also TV with soccer was on the whole time, at least no sound, that was good. Had a cozy booth with business colleagues and had a good time there. On the weekends it is advised to make a reservation.

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Nice Italian restaurant very generous portions. We ate hear while staying in Taufkirchen. Food was great and although our waiter spoke little English, he went out of his way to help us order and experience a great meal.

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Popped in for a quick supper. Service was friendly if a bit slow, I had to ask twice for my wine. Pizza took quite a long time, possibly as they had a group of 8-10 in. Food pretty good and reasonably priced.

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We were really pleased and positively surprised by the quality of food and italian speaking staff. We specially recommend tortelinni

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