Domaine Carpe Diem Restaurant

This is an address that we would like to keep for ourselves but that we share with pleasure the talent of this young chef is great. The dishes saverly scented bring flavor and lightness in the plate until dessert, fireworks of flavors punctuated with wonder by the care provided to the presentation of the dishes. Bonnafoux's loïc cuisine marks the customers by looking for real flavours, those that correspond to each season, it brings its youth, a contemporary vision of the cuisine, while keeping the foundations of high gastronomy. This creative alchemist, a magician of unforgettable flavors concocts with his extraordinary imagination a cuisine with no other like whose mind and taste buds prec...

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as I have already pointed out in my opinion on the guest rooms, we have dinner several times in the restaurant that is held by a young chef full of talents who has offered us dishes of a beautiful originality, full of flavors and fingered in their realization as well as delicious and well-mastered desserts as it is not common to find even in good houses. the setting of the restaurant is really very pleasant with a view of the vineyards on the one hand and on the massif of the holy balm on the other. the reception is full of attention and discretion. do not hesitate to make a small detour ...

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a very beautiful address, an extraordinary view with the singing of the cigales. a 2-star dinner with fresh and seasonal products. Bravo to the chief! and a team of perfect, attentive, smiling and small care with their client: thank you joëlle and valérie. We'll come back without hesitation. even certainly a full weekend. the estate also has guest rooms. It is a peaceful place that invites you to stay longer than the time of a dinner. Just perfect.

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What a joy to find the time of a party in this paradise place with a perfect welcome of extreme kindness, an exceptional setting! a perfect menu that is light with its royal dorade carpaccio and its divine fishing soup and then followed by the royal dorade dish on cold ratatouille and its safrané cream! excellent address in the region Reserva una mesa ahora

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reception and very warm atmosphere, we feel the passion in the hosts, quality of the high voljust products damage that the main fish dish has been fade, maybe we badly fallen? This is the risk of the single menu imposed. Given the other opinions, we start from the principle that you have to come back to test menu with meat.

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a sumptuous setting, a perfect welcome, a professional but casual service by passionate people, an inventive cuisine, highly technically mastered by a young chef smiling and available, a great bravo! a high price but largely has the height of benefits. I strongly recommend.

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Everything was perfect. No false note. a very warm welcome and a chef of only 27 years old who is widely at the level of the largest france tables! a delight, a discovery, a meeting! Congratulations, don't change anything! I'll come back with certainty.

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Came here specifically for the BouillabaisseIt did not disappoint.The broth was incredibly complex and concentrated. Reserva una mesa ahora

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Their food was overall just okayThe bouillabaisse, which we came here to eat, was not really what we were expecting.

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We stayed right above this restaurant in an Airbnb and had to try it due to all the good reviews.

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