Domaine de la petite metisse

We recently discovered that unlike what we thought the little Metis had not permanently closed following the Covid. So it is with pleasure that we went there this Sunday. After a goyave juice as an aperitif and accras as a mouthful we chose the Madras salad in a Victoria pineapple and a tasting plate with christophines crab accras and boudin. Both entries were delicious and tasty. We have chained with a cod collar and a stuffed crab to finish with the dessert plate that picks up all the desserts offered in mini parts and a plate of exotic fruits (kiwi mangue goyave pineapples strawberries). With 2 cafes all of us came back to 69.80 € the warm and exceptional welcome in addition.

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Between Dunkirk and Calais there is no hesitation, choose this meeting place and restoration that will remind you of the islands. Very good reception and warm atmosphere with delicious and colorful cuisine. You can't see how long you spend in this quiet place of an old heron. We're not gonna be long enough to go back to family.

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What flavors! pineapple, sweet potatoes, sluts: unsuspected tastes! A nice balance in all dishes. An impeccable service, attentive while remaining discreet. A unlikely place with a lot of charm. A beautiful address that was recommended to us and that I want to discover in my turn

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In a small corner of Gravelines, you wouldn't think of falling on this very nice restaurant. We had a good time with colleagues. We took the discovery menu at 14€ which is very hearty for this small price in addition to being delicious. I recommend.

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Perfect place for a family lunch, a dinner with friends, a business meal. Marie is always attentive. The kitchen is of quality, the catererer also.

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