Domaine du Châtelard

The view from the cozy terrace promised a lot of good. But the waiter shaking doubts his head when wine to the revenue of the house wine. He had no idea. One of the prejudices (foie grass) was fine, but of course you can't waste much of that. The second appetizer, risotto with mushrooms, tasted soury. The slice of pork 1 was 75% of blubbery fat. My partner's made another attempt. I definitely sent it back. My piece of cod was juice and tacky. Probably came out of the freezer. Too long was due. We'd rather see a dessert. The waiter suggested we take the remaining wine home. Stupidly, we had him repeat this sentence, but he really said it. That's how it became a fun afternoon.

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Certainly the menus and the card can be confused by their atypical presentation and a multitude of taste associations but everything is dosed perfectly and the result is more than correct service goes hand in hand, which makes this establishment a good restaurant where you can be enjoyed for a little over 60€ per person aperitif and drinks includedesseul flat: the lack of parasols that can compel you to finish your meal strong

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very good evening, excellent meal, very beautiful frame, kindness of the bosses, always an originality in the dishes that you don't find elsewhere, it is a sure value to be enjoyed. the coin door does not allow us to go regularly, but so much better, we only appreciate it more!

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third experience for us in the field of chatelard. Like the other two times we were enchanted. very refined and original cuisine. surprising but attractive associations. A real treat. We'll be back

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nice setting and very good meal dessert with excellent rhubarb with pepper ice that gives a detonating mix, fresh ravioli very good, a safe value for the meat restoration

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