Domaine Saint Clair

The kitchen is of quality. the choice of dishes is not wide but lets suppose a home made. a few small imperfections in the service: if there is no more bread on the table, the servers do not think of either proposing or bringing it. There is a clear lack of attention on the part of the servers: the glasses remain empty for a long time before someone appears. and comble: the last glass was served with the binding. The wine map is particularly expensive and offers a limited choice for a wine to all the scholarships.

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really refined this hotel-restaurant located on the hill in front of the center of etretat offering a lovely view of the cliffs. spacious rooms with eclectic and extravagant style furnishings that never turn out excessive. Menu that includes meat and fish dishes and a light ice cream dessert ideal to conclude a summer meal.

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We lived in the hotel and had dinner there the first night. The choice is not very wide but the dishes were excellent, including in their presentation. special mention for the "ballade à etretat." very attentive service, and a superb view on the cliff of Etretat.

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What a domain! the quality of the restaurant is really exceptional. Quick service. The dishes are a delight, the palace in a boil, the restaurant deserves the highest distinctions. a restaurant that puts stars in the eyes. a fireworks of flavors. Thank you.

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We have tried the adventure of the formula en suite with haman meal in the gourmet room breakfast and champagne offered by the house it is not to do every day but these really nice for a magical moment

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