Domino's Pizza Montigny Le Bretonneux

Pizzas ordered by telephone. I'll get them. Arriving in front of all the staff was out smoking (they have the right to take a break obviously) but they quietly waited to finish to go back to the pizzeria. Then none of them washed their hands and they resumed their work. Normal. My pizzas were ready, but I waited 10 minutes before someone gave me the word. Well, I'm already tired of it so I'm gonna abbreviate: pizzas and drinks not matching the order. Price does not include the discount displayed. Another 10 minutes to explain and make it clear. I'll never go that again.

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After more than an hour of waiting and a pizza that arrives totally cold I get sent by a kid with a wesh wesh language. I wasn't just asking to warn that my pizza was cold I'd never give up there again. When doing a job with public contact, you have to speak correctly and be listening to the client.

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When are you going to commit to meeting the European Chicken Commitment's minimum criteria, and to integrate a portion of open-air chickens into your supplies as already did Pizza Paï, Picard, and even Lidl and Leclerc very recently?

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This is the first and last time I take pizza. Very little trim, I'll say almost nothing. For the price paid it makes the pate expensive. I call it robbery. Really very disappointed. Nothing to do with the photos on the site.

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I do not recommend this sign that buys high Brazilian chickens in the worst conditions. If you want to do something for livestock, go eat elsewhere

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