Don Camillo Peppone

Conclusion for the fast reader: For 36 years, this family-run Italian restaurant has been located in the heart of the local suburbs of Hombruch. many Italian restaurants and pizzerias came and went, but the constant quality and warm family atmosphere of this restaurant has taken all the time. You can talk about cult status here. the usual Italian dishes such as pizza, pasta, meat and fish dishes, dishes also from the house, ordinary cuisine services at affordable prices. just the right thing for the lunch break, but also for the evening restaurant visit. the restaurant also a pizzeria for the house sale, right next to the restaurant entrance. the now has such a status as “La Notebookia” the family coccia or the “Sorbillo” or the “Salvo” or the “50 Kaló” of the old pizza dynasties in neapel, as I experienced there years ago. Sometimes there is a long snake in front of the big pizza oven, as well as the pizza is asked. I wrote the last review in 2013. Time to complete an update. Location: theremund hombruch, in a next street to the pedestrian area harkortstraße. You need to take a few steps to the restaurant. Environment: You can see the charm of the eighties: beige floor tiles, pink lacquered walls, much reddish wood benches and chairs with blue pink patterned pillows – here I will not describe any more, but to lay the borgfields for them on the table pink fabric tablecloths and as a strong contrast to it hauch thin, white paper napkins with an Italian background color as printed. several red wine bottles served as open-ended deco. estimated 60 70 places spread over three consecutive rooms. The smokers are here “limited” due to the statutory provisions in nrw and now French their last before the restaurant entrance. Service: a young Italian woman behind the tress and in the guest room of a long time, all known Keellners named Jenspathe have always served us in the institution. They have the good feeling of being warm and well-resolved. his good memory of the preferences of his customers is simply too phenomenal, the customer hesitates in his order, he already knows advice and recommends to eat and drink. This man is just a pearl for every gastronomy. alone because of its courtesy presence and its efforts that the customer feels warmhearted, I give him 4 stars for service. It is to be emphasized that the service in this restaurant has been constant for many years, i.e. a personal fluctuation is almost zero that speaks solely for the good atmosphere in this house. At the beginning there were fresh pizza rolls 5 pieces and a small bowl crimped butter. I chose from the map a small part of the cuff 2,50 € as well as a pizza “diavolo” small 6,00 €. my guide chose Spaghetti del sud with Gambas and Gambberetti €9.30. The pizza rolls as always freshly baked, beautifully roasted, which is filled in a small dish tasty, but I find it a little boring. On the other hand, the cricket served on a white porcelain dishes, three slices of roasted pizza bread with garlic, on top fresh tomatoes, which were freed from scrap and cut into small pieces, some wolves and ruccola, all mixed with a simple but tastefully good olive oil. that was a good start that makes appetite. my pizza neatly baked in a Neapolitan style: on the outside a beautiful edge, inside flat, ben cotta baked, if the customer wants it differently, so his desire here followed, covered with fresh mushrooms, fresh red, green and yellow paprika pieces, with some inlaid and small cut peperoni, shaped meat in front of sink and some chili oil. the cheese runs melt. the taste really good. the “special flour and yeast” as it wants or can taste any critic in the pizza is not to be tried and also any normal simple and grounded Italian restaurant uses normal flour. is only important that the dough is given a very long rest period, which makes the good pizza dough. the spaghetti del sud, who chose my accompaniment, came on a white small porcelain plate because she had ordered a small part. filled with gambas and gambberetti, all beautifully glazed and not dry. I was allowed to drink a little of it, quite clearly the sea taste came into the gardens and the spaghetti were al dente boiled as it must be. It is noticeable that the Spee card does not injustice the alley and the crustaceans are neat: there are only Gambas, Gambberoni and Gambberetti no sogen. “Scampi” is also very pronounced in meat between Filetto der maiale schweinefilet , bistecca the manzo rinderhüftsteak , filetto the manzo rinderfilet , filetto d’Agnello lammfilet or simply cotolette schnitzel and scaloppine. i.e., this is really the meat offered here and not, like some other Italian restaurants, only pork, because it does not remember the guests anyway. here is the real and honest Italian cuisine at home! so: neat Italian cuisine. Beverages: We chose a large bottle of San pellegrino 0.75 l to 4.70 €, well cooled and open at the table! as well as a glass of 0.2 l open red wine 3.70 €, simple and honest dryland wine with 12.5 alcohol, as well as a glass of 0.2 l open Pinotgrigio 3.70 € . We both have not necessarily experienced a revealing, but good drinking and in no case brittle, what we had to experience with simple wet. the food rounded off an espresso and a glazed Sambucca Neat with 3 coffee beans! and flambots. both drinks went to the house, thank you. Cleanliness: the restaurant made a clean impression, the toilet in the back rooms also clean, but has a somewhat dusty effect and would certainly need a renovation. Conclusion: I would eat pizza and pasta dishes at any time. the kitchen performance is neat, but you can not expect a great culinary adventure that guests will certainly not expect, because here you will rely on solid and delicious Italian dishes. This restaurant does not need a werbefuzzi, the “high cheer” wants to be worth this restaurant, but here the resistance is interrogated by the guests and this becomes clear that this restaurant has existed there for 36 years. In addition, guests appreciate this simple Italian restaurant with a feel-good character that has existed for the guests for many years. the price-performance ratio is above all my rating: 4 – again happy 1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again – after “Kuechenreise”

• Útil
• Inútil
• Responder

Conclusion for the fast reader: For 36 years, this family-run Italian restaurant has been located in the heart of the local suburbs of Hombruch. many Italian restaurants and pizzerias came and went, but the constant quality and warm family atmosphere of this restaurant has taken all the time. You can talk about cult status here. the usual Italian dishes such as pizza, pasta, meat and fish dishes, dishes also from the house, ordinary cuisine services at affordable prices. just the right thing for the lunch break, but also for the evening restaurant visit. the restaurant also a pizzeria for the house sale, right next to the restaurant entrance. the now has such a status as “La Notebookia” the family coccia or the “Sorbillo” or the “Salvo” or the “50 Kaló” of the old pizza dynasties in neapel, as I experienced there years ago. Sometimes there is a long snake in front of the big pizza oven, as well as the pizza is asked. I wrote the last review in 2013. Time to complete an update. Location: theremund hombruch, in a next street to the pedestrian area harkortstraße. You need to take a few steps to the restaurant. Environment: You can see the charm of the eighties: beige floor tiles, pink lacquered walls, much reddish wood benches and chairs with blue pink patterned pillows – here I will not describe any more, but to lay the borgfields for them on the table pink fabric tablecloths and as a strong contrast to it hauch thin, white paper napkins with an Italian background color as printed. several red wine bottles served as open-ended deco. estimated 60 70 places spread over three consecutive rooms. The smokers are here “limited” due to the statutory provisions in nrw and now French their last before the restaurant entrance. Service: a young Italian woman behind the tress and in the guest room of a long time, all known Keellners named Jenspathe have always served us in the institution. They have the good feeling of being warm and well-resolved. his good memory of the preferences of his customers is simply too phenomenal, the customer hesitates in his order, he already knows advice and recommends to eat and drink. This man is just a pearl for every gastronomy. alone because of its courtesy presence and its efforts that the customer feels warmhearted, I give him 4 stars for service. It is to be emphasized that the service in this restaurant has been constant for many years, i.e. a personal fluctuation is almost zero that speaks solely for the good atmosphere in this house. At the beginning there were fresh pizza rolls 5 pieces and a small bowl crimped butter. I chose from the map a small part of the cuff 2,50 € as well as a pizza “diavolo” small 6,00 €. my guide chose Spaghetti del sud with Gambas and Gambberetti €9.30. The pizza rolls as always freshly baked, beautifully roasted, which is filled in a small dish tasty, but I find it a little boring. On the other hand, the cricket served on a white porcelain dishes, three slices of roasted pizza bread with garlic, on top fresh tomatoes, which were freed from scrap and cut into small pieces, some wolves and ruccola, all mixed with a simple but tastefully good olive oil. that was a good start that makes appetite. my pizza neatly baked in a Neapolitan style: on the outside a beautiful edge, inside flat, ben cotta baked, if the customer wants it differently, so his desire here followed, covered with fresh mushrooms, fresh red, green and yellow paprika pieces, with some inlaid and small cut peperoni, shaped meat in front of sink and some chili oil. the cheese runs melt. the taste really good. the “special flour and yeast” as it wants or can taste any critic in the pizza is not to be tried and also any normal simple and grounded Italian restaurant uses normal flour. is only important that the dough is given a very long rest period, which makes the good pizza dough. the spaghetti del sud, who chose my accompaniment, came on a white small porcelain plate because she had ordered a small part. filled with gambas and gambberetti, all beautifully glazed and not dry. I was allowed to drink a little of it, quite clearly the sea taste came into the gardens and the spaghetti were al dente boiled as it must be. It is noticeable that the Spee card does not injustice the alley and the crustaceans are neat: there are only Gambas, Gambberoni and Gambberetti no sogen. “Scampi” is also very pronounced in meat between Filetto der maiale schweinefilet , bistecca the manzo rinderhüftsteak , filetto the manzo rinderfilet , filetto d’Agnello lammfilet or simply cotolette schnitzel and scaloppine. i.e., this is really the meat offered here and not, like some other Italian restaurants, only pork, because it does not remember the guests anyway. here is the real and honest Italian cuisine at home! so: neat Italian cuisine. Beverages: We chose a large bottle of San pellegrino 0.75 l to 4.70 €, well cooled and open at the table! as well as a glass of 0.2 l open red wine 3.70 €, simple and honest dryland wine with 12.5 alcohol, as well as a glass of 0.2 l open Pinotgrigio 3.70 € . We both have not necessarily experienced a revealing, but good drinking and in no case brittle, what we had to experience with simple wet. the food rounded off an espresso and a glazed Sambucca Neat with 3 coffee beans! and flambots. both drinks went to the house, thank you. Cleanliness: the restaurant made a clean impression, the toilet in the back rooms also clean, but has a somewhat dusty effect and would certainly need a renovation. Conclusion: I would eat pizza and pasta dishes at any time. the kitchen performance is neat, but you can not expect a great culinary adventure that guests will certainly not expect, because here you will rely on solid and delicious Italian dishes. This restaurant does not need a werbefuzzi, the “high cheer” wants to be worth this restaurant, but here the resistance is interrogated by the guests and this becomes clear that this restaurant has existed there for 36 years. In addition, guests appreciate this simple Italian restaurant with a feel-good character that has existed for the guests for many years. the price-performance ratio is above all my rating: 4 – again happy 1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again – after “Kuechenreise”

• Útil
• Inútil
• Responder

Conclusion for the fast reader: For 36 years, this family-run Italian restaurant has been located in the heart of the local suburbs of Hombruch. many Italian restaurants and pizzerias came and went, but the constant quality and warm family atmosphere of this restaurant has taken all the time. You can talk about cult status here. the usual Italian dishes such as pizza, pasta, meat and fish dishes, dishes also from the house, ordinary cuisine services at affordable prices. just the right thing for the lunch break, but also for the evening restaurant visit. the restaurant also a pizzeria for the house sale, right next to the restaurant entrance. the now has such a status as “La Notebookia” the family coccia or the “Sorbillo” or the “Salvo” or the “50 Kaló” of the old pizza dynasties in neapel, as I experienced there years ago. Sometimes there is a long snake in front of the big pizza oven, as well as the pizza is asked. I wrote the last review in 2013. Time to complete an update. Location: theremund hombruch, in a next street to the pedestrian area harkortstraße. You need to take a few steps to the restaurant. Environment: You can see the charm of the eighties: beige floor tiles, pink lacquered walls, much reddish wood benches and chairs with blue pink patterned pillows – here I will not describe any more, but to lay the borgfields for them on the table pink fabric tablecloths and as a strong contrast to it hauch thin, white paper napkins with an Italian background color as printed. several red wine bottles served as open-ended deco. estimated 60 70 places spread over three consecutive rooms. The smokers are here “limited” due to the statutory provisions in nrw and now French their last before the restaurant entrance. Service: a young Italian woman behind the tress and in the guest room of a long time, all known Keellners named Jenspathe have always served us in the institution. They have the good feeling of being warm and well-resolved. his good memory of the preferences of his customers is simply too phenomenal, the customer hesitates in his order, he already knows advice and recommends to eat and drink. This man is just a pearl for every gastronomy. alone because of its courtesy presence and its efforts that the customer feels warmhearted, I give him 4 stars for service. It is to be emphasized that the service in this restaurant has been constant for many years, i.e. a personal fluctuation is almost zero that speaks solely for the good atmosphere in this house. At the beginning there were fresh pizza rolls 5 pieces and a small bowl crimped butter. I chose from the map a small part of the cuff 2,50 € as well as a pizza “diavolo” small 6,00 €. my guide chose Spaghetti del sud with Gambas and Gambberetti €9.30. The pizza rolls as always freshly baked, beautifully roasted, which is filled in a small dish tasty, but I find it a little boring. On the other hand, the cricket served on a white porcelain dishes, three slices of roasted pizza bread with garlic, on top fresh tomatoes, which were freed from scrap and cut into small pieces, some wolves and ruccola, all mixed with a simple but tastefully good olive oil. that was a good start that makes appetite. my pizza neatly baked in a Neapolitan style: on the outside a beautiful edge, inside flat, ben cotta baked, if the customer wants it differently, so his desire here followed, covered with fresh mushrooms, fresh red, green and yellow paprika pieces, with some inlaid and small cut peperoni, shaped meat in front of sink and some chili oil. the cheese runs melt. the taste really good. the “special flour and yeast” as it wants or can taste any critic in the pizza is not to be tried and also any normal simple and grounded Italian restaurant uses normal flour. is only important that the dough is given a very long rest period, which makes the good pizza dough. the spaghetti del sud, who chose my accompaniment, came on a white small porcelain plate because she had ordered a small part. filled with gambas and gambberetti, all beautifully glazed and not dry. I was allowed to drink a little of it, quite clearly the sea taste came into the gardens and the spaghetti were al dente boiled as it must be. It is noticeable that the Spee card does not injustice the alley and the crustaceans are neat: there are only Gambas, Gambberoni and Gambberetti no sogen. “Scampi” is also very pronounced in meat between Filetto der maiale schweinefilet , bistecca the manzo rinderhüftsteak , filetto the manzo rinderfilet , filetto d’Agnello lammfilet or simply cotolette schnitzel and scaloppine. i.e., this is really the meat offered here and not, like some other Italian restaurants, only pork, because it does not remember the guests anyway. here is the real and honest Italian cuisine at home! so: neat Italian cuisine. Beverages: We chose a large bottle of San pellegrino 0.75 l to 4.70 €, well cooled and open at the table! as well as a glass of 0.2 l open red wine 3.70 €, simple and honest dryland wine with 12.5 alcohol, as well as a glass of 0.2 l open Pinotgrigio 3.70 € . We both have not necessarily experienced a revealing, but good drinking and in no case brittle, what we had to experience with simple wet. the food rounded off an espresso and a glazed Sambucca Neat with 3 coffee beans! and flambots. both drinks went to the house, thank you. Cleanliness: the restaurant made a clean impression, the toilet in the back rooms also clean, but has a somewhat dusty effect and would certainly need a renovation. Conclusion: I would eat pizza and pasta dishes at any time. the kitchen performance is neat, but you can not expect a great culinary adventure that guests will certainly not expect, because here you will rely on solid and delicious Italian dishes. This restaurant does not need a werbefuzzi, the “high cheer” wants to be worth this restaurant, but here the resistance is interrogated by the guests and this becomes clear that this restaurant has existed there for 36 years. In addition, guests appreciate this simple Italian restaurant with a feel-good character that has existed for the guests for many years. the price-performance ratio is above all my rating: 4 – again happy 1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again – after “Kuechenreise”

• Útil
• Inútil
• Responder

very beautiful Italian-Calabrian restaurant in family style with a warm hospitality and very nice staff. After a great eating we were pampered with Marsala wine and felt very appreciated. the donna della casa is the best of all time! cordial people from the south, we like this open attitude and can highly recommend this place. the venue also offers great dining to take along and a very impressive one! try the ragout and the kassata! but don't let the pizza go.

• Útil
• Inútil
• Responder

Very nice family style Italian-Calabria restaurant with a warm welcoming hostess and very nice staff. After a great meal, we were treated with Marsala wine and we felt really appreciated. The Donna della Casa is the best ever! Warm people from the south, we like...this open attitude and recommend this place highly. The venue also offers great take-out and has a very impressive oven! Try the ragout and the kassata! But do not skip the pizza.

• Útil
• Inútil
• Responder