Don Pasquale Maxlrain

We were at the Maxlrain Golf Club today. My wife ordered Scampi and Calamari, I Dorade with rocket on tomatoes. My judgment:Rukkula completely salted and the leaf stem hard The Dorade does not season and very dry. Not edible for me, and I need the almost unhollowed plate back to the vaults. The record of my wife.... Scampi is prepared in a pan with garlic and chilli flakes. No sign of this food. The whole thing was enslaved to the record without love. The best was the house wine. The operation concludes with constructive criticism. She doesn't listen. The goodness of the service leaves something to be desired. The facility: Very sober, but somehow lost. Italians and no palm trees???? So much window room and space. I found the poppy something too loud music as disturbing. We were expecting more. Too bad about time.

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Pizza is always super tasty. I would like to give 3.5 stars, because the pizzeria was unfortunately already 3 times accessible by phone at the specified opening hours. (More than a shame)

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Burata was ordered as was written in the map and simple mozzarella from cow's milk was served for just under 10€absolute freakiness!

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Wonderful restaurant with super delicious pizzas and desserts. Only late discovered there, but don't want to miss it anymore!

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I've been here two times today, and I can only recommend it. Food, service, value and ambience top.

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