Ordering drinks was the start of our bad experience when you get 3/4 of a can of coke for $5.50.Then we ordered the Donegans style oyster Kilpatrick which, understandably is Donegans style, but had absolutely no resemblance to traditional Kilpatrick.After giving the owner some polite feedback we were quickly insulted with him saying things like “if you had tastebuds you would know it tastes like kilpatrick”We then had our T-bone and scotch fillet steaks come out which just topped things of,The t-bone was ordered medium and the scotch medium rare, both of which came out completly blue/raw. The pepper sauce tasted like chemicals with no pepper.Overall the price for the terrible quality of food...
I wouldn't give stars if I could, bad restaurant I've ever been. I was with a party of 4. 2 medium-sized rare steaks came out blue, a medium came out blue and a medium fountain rarely came with so much dirty grilled charcoal, it was unusable. the pfeffer sauce tasted like petrol and felt as if it leaves chemical incineration. the garlic sauce was spicy and completely not what they would expect. the veggies were a sweat, overboiled zucchini and carrot. the Kilpatrick oysters were not kilpatrick at all, the only thing they had together was worceshire and the owner told us if we had taste buds, they would know how to taste it. also the koks is 5,50 and you don't even get the whole dose. it was...
When you order something that says oysters kilpatrick you at least expect something that resembles it. Their Oysters are nothing like it. For a steak house the steaks were horrible and it was nothing like what we ordered, everything came out blue but still burnt. The pepper gravy was horrible with a strange chemical taste and when I spoke to the owner after sending our meals back he wanted nothing to do with what I had to say, instead just Insulted me before mumbling under his breath when he turned around.Staff were lovely but the owner was rude and the food was horrible and over priced, wouldn’t feed it to my dog. Think it’s time you take the 2013 award sign down, that times been dead and g...
what a terrible experience was as if it were in the 80s. bad eating and bad decor, humble bad service. the oysters were bad and I suspect that a day old and definitiw did not get fresh (how do they get bad oysters in batemans bay)! the steak was so mediocre and the money was not worth, could cook a better steak home. seriously they feel at the low standard of this place torn off, they need to do better this day and age. I felt like I was in an episode of ramsay's kitchen night rooms.
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Booked in for Christmas Lunch 2020, was given a warm welcome on arrival, window table #1. Set menu. Welcome Sparkling Wine, entrée then a large main followed by dessert tea/coffee. Was priced on the high end, but wait staff and kitchen staff would cost them a bomb on Christmas Day rates, well worth it due to the friendly and efficient service offered.
Please judge yourself from the picture.Picked this restaurant over the weekend because of their positive review and presentation in their photos look delicious.Try to repeat my order to make sure it was correct, owner just smirked.Staff are all very nice and friendly, Jeez the owner nature just plain rude n unwelcome.
Disgustingly overpriced! Not worth your time and certainly not worth your money. This restaurant may have won awards many years ago but the hey day has well and truly passed. Average steaks with the smallest amounts of flavourless prawns. DONT BOTHER!
Really disappointed my steak was rare, went with 3 other people and their steak was blue too not to mention the $5.50 for not even half a can of coke and the rude owner, would not come back and do not recommend
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o. m. g. the BEST surf I've ever had. the new owner/Koch has made a great job. I asked my wife if we could marry him, it's so good that troy tries to seduce me. the best sticky date pudding to complete it
This is a fabulous steakhouse with fabulous wines and fabulous staff. The barramundi with lobster sauce is delectable.
