Dorfbackerei Ritter

asked if alcohol was in the pie. I was confirmed that no alcohol is included.In the house I tasted that alcohol must be inside. After a phone call I finally got the message from chefin that the rusts are soaked in around. I think that may not be. from a specialist salesman I expect that she can look at at at at least one ingredient list if she doesn't know it.Allergics and pregnant should therefore be careful. Generally, the salesmen are not very friendly.

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the bread varieties can be recommended. especially the wood stove and the dinkel-roggenbrot. the long pastry is noticeable in the durability of the bread.After 4 days still very well edible and fresh. Point withdrawal is partly available in the rolls.Sesame and poppy rolls are extremely economical and look like yesterday, i.e. dry.The lukewarm parts are unfortunately, except in the early morning, soft and pappy.

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to visit in the new caffe on the main street. breakfast for 2 with classic jam/honey from gastro service, as well as sausage and cheese cut close to the tasteful food limit. no regional/local reference, would be sufficient metzger/käser in the surroundings.Engenerally a quantity of fuel in the rolls etc. coffee standard from the gastro machine.

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our daily breakfast supplier. diverse selection of broth and rolls and of this the large part really very good. croissants regularly too crispy or hard, but this is probably typical German. sweet particles are with a lot of sugar casting, although it would not be necessary.But highly recommended, inexpensive and tasteful.

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best bake denzlingens, although backstube is located in the neighboring vörstetten. lush pastries, rolls, piquant and sweet particles and cake: can recommend everything!Good brote! a real wood stove bread makes happy. very nice and accommodating operation.

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