Dorfgasthof Wissing

i slept in the golf hotel nearby and after a super jogging i was starving but looking for a german style food. So i decided to avoid the hotel's restaurant and i've tried to pick some ideas in the area. In reality there was not so much to pick....this was the one with the highest number of reviews and finally i took decision of trying it. I arrived around 9pm...so bit late and 2/3 tables busy. I felt little bit embarrassed and strange as not speaking in german too. In reality i found a hugging smile once in and a super funny girl(the owner) which we finally ended drinking some beers together. As food i had a proper schnitzel with oven potatoes. But overall i was happy to spend the evening talking to these 2 girls...one in the kitchen and the other on the front which explained to me the detailed policy they're trying to develop in this part of the world. They are NOT looking for of having a restaurant doing something standard but specifically high quality of products....In fact all started when i saw a main dish price at almost 40€(which is quite high even if living in London) but they gave to me the reason of that and what kind of food they wish to promote.So if you are looking for something traditional but good....pay these 2 girls a visit and let me telling you and suggest what's the food to follow

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i slept in the golf hotel nearby and after a super jogging i was starving but looking for a german style food. So i decided to avoid the hotel's restaurant and i've tried to pick some ideas in the area. In reality there was not...so much to pick....this was the one with the highest number of reviews and finally i took decision of trying it. I arrived around bit late and tables busy. I felt little bit embarrassed and strange as not speaking in german too. In reality i found a hugging smile once in and a super funny girl(the owner) which we finally ended drinking some beers together. As food i had a proper schnitzel with oven potatoes. But overall i was happy to spend the evening talking to these girls...one in the kitchen and the other on the front which explained to me the detailed policy they're trying to develop in this part of the world. They are NOT looking for of having a restaurant doing something standard but specifically high quality of products.... In fact all started when i saw a main dish price at almost is quite high even if living in London) but they gave to me the reason of that and what kind of food they wish to promote. So if you are looking for something traditional but good....pay these girls a visit and let me telling you and suggest what's the food to follow

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We went here the saturday a week before eastern and reserved a table for three. The lady on the telephone had to ask her chef if it was possible, so we where surprised that there where only other tables occupied, but later on that...evening a group of persons arrived; it was the reason we almost became no table, because the owner is a perfectionist and wants to keep everything in her hands. And perfect it was! The menu is rather small, but what they serve is all delicous and beautiful arranged. I had a varied fish dish; by far the best I have eaten in years. My company had very good dishes with very nice pieces of meat (deer and lamb) accompanied with tastefull vegetables and the best polenta I have ever tasted. The service by the older lady was really great; unexpected pleasant informal in a german restaurant and with good advice (only the "Italian" red wine happens to be French hahaha..but of good taste as promised (the Lady admitted before that she had not a great knowledge of wine and was nicely decanted . We decided before to take not a starter, and where all more than satified with the courses. We where very happy, and will certainly go back when in the neighbourhood. I think in summer eating outside on the nice terrace will be great also. Don`t hesitate and do also

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Three different asparagus variations, one with rump steak, one with salmon and one with schnitzel. All perfectly cooked. Great red wine And all for a fair price. It is not the last time that we are going to visit,

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Three different asparagus variations, one with rump steak, one with salmon and one with schnitzel. All perfectly cooked. Great red wine And all for a fair price. It is not the last time that we are going to visit

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